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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Job Description
Dave & Buster's - Madison is a part of the renowned Dave & Buster's chain, known for combining dining with entertainment and offering a unique experience that blends delicious meals with fun games and activities. Situated in Madison, Wisconsin, this location provides a vibrant environment where guests can enjoy great food, exciting arcade games, and a lively atmosphere. Dave & Buster's has established itself as a leading destination for casual dining and entertainment, attracting a diverse clientele ranging from families to groups of friends and corporate events. The company prides itself on delivering high-quality food and an engaging experience that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Ability to stand for extended periods
- Ability to follow detailed instructions and recipes
- Good communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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