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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
training programs
Job Description
Chuy's - Kennesaw is a vibrant and popular Tex-Mex restaurant located in Kennesaw, Georgia. Known for its lively atmosphere and authentic Mexican cuisine, Chuy's has built a strong reputation for delivering an exceptional dining experience to its community. The restaurant prides itself on fresh, quality ingredients and a menu that combines traditional Texas and Mexican flavors, appealing to a diverse clientele who enjoy bold and vibrant tastes. Chuy's - Kennesaw is part of a larger franchise known for its unique ambiance that encourages guests to relax and enjoy great food with friends and family. The team at Chuy's works diligently... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant kitchen or food preparation environment is advantageous but not required
- ability to stand for long periods
- willing to work flexible hours including nights, weekends, and holidays
- ability to follow detailed recipes and safety guidelines
- basic understanding of kitchen safety and sanitation standards
- able to work effectively both independently and as part of a team
Job Qualifications
- Ability to communicate and perform as part of a team
- ability to memorize and replicate recipe/menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- ensures every item on station is produced to exact recipe and plating specifications
- meets daily productivity standards as established by kitchen management
- sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- executes all position responsibilities in the spirit of proactive team work and cooperation
- makes sure all duties and sidework have been completed to standard at the end of their shift
- performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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