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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
flexible scheduling
Training and Development
team environment
Job Description
Chuy's - I-Shops is a vibrant and popular Tex-Mex restaurant located in Orlando, FL, known for delivering authentic, flavorful Mexican cuisine in a casual, fun atmosphere. As part of a larger chain with a strong reputation across multiple locations, Chuy's prides itself on its commitment to quality, customer satisfaction, and community engagement. The restaurant combines a lively dining experience with a focus on fresh ingredients, excellent service, and a welcoming environment for guests of all ages. Whether for locals or tourists, Chuy's - I-Shops aims to be a go-to destination for those craving delicious Mexican dishes prepared with care and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Understanding of basic food safety and sanitation standards
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Good communication skills
- Ability to follow directions and work under supervision
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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