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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Training and Development
Health Insurance
Paid Time Off
Job Description
Chuy's - Huntsville is a vibrant and popular Tex-Mex restaurant located in Huntsville, Alabama. Known for its fresh and unique take on classic Mexican cuisine, Chuy's offers a lively dining atmosphere and exceptional customer service. As part of a nationally recognized brand, Chuy's - Huntsville combines authentic recipes with a fun and friendly environment, making it a favored destination for both locals and visitors. The restaurant prides itself on using high-quality ingredients and maintaining an environment that promotes teamwork, creativity, and dedication to culinary excellence.
Chuy's - Huntsville is currently seeking a full-time or part-time Restaurant Line Coo... Show More
Chuy's - Huntsville is currently seeking a full-time or part-time Restaurant Line Coo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant kitchen is preferred but not required
- ability to stand for extended periods
- capacity to work in a fast-paced and sometimes hot environment
- good communication skills
- willingness to work flexible hours including weekends and holidays
- ability to follow food safety standards and sanitary procedures
- physical stamina to handle kitchen duties
- ability to work well in a team setting
Job Qualifications
- Ability to communicate and perform as part of a team
- ability to memorize and replicate recipe and menu item production procedures
- possess the physical stamina to stand working for up to 10 hours
- consistently capable of meeting deadlines and production goals with limited supervision
- comfortable working in an environment that may experience significant temperature changes
- handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhere to all food safety and workplace sanitation requirements
- ensure every item on station is produced to exact recipe and plating specifications
- meet daily productivity standards as established by kitchen management
- set up station with sufficient product and utensils, preparing cooking and food holding equipment to ensure readiness for meal service
- prioritize cooking and preparation times of each order to ensure timely delivery of guest meals
- willingly adjust ingredients and menu item preparation standards to accommodate guest special preparation requests
- properly clean work stations, equipment, and utensils, maintaining an organized food storage area to set next shift up for success
- execute all position responsibilities in the spirit of proactive teamwork and cooperation
- ensure all duties and sidework have been completed to standard at the end of the shift
- perform additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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