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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
team environment
competitive pay
Job Description
Chuy's - Opry Mills is a vibrant and popular Tex-Mex restaurant located in Nashville, TN, known for its lively atmosphere and authentic Mexican cuisine. As part of the Chuy's brand, the restaurant prides itself on delivering exceptional dining experiences through a combination of quality food, friendly service, and a fun environment. Chuy's is recognized for its unique menu items featuring fresh ingredients, bold flavors, and colorful presentations. This establishment maintains a strong commitment to food safety, sanitation, and high standards of culinary excellence, making it a favorite destination for locals and tourists alike.
Currently, Chuy's - Opry Mills is seeking... Show More
Currently, Chuy's - Opry Mills is seeking... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Basic understanding of kitchen safety and hygiene
- Good communication skills
- Availability to work flexible shifts including nights and weekends
- Willingness to learn and follow instructions
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (food handlers certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
Job Criteria
Experience
No experience required
Job Location
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