Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee assistance program
Job Description
Dave and Buster's - Albuquerque is a vibrant and popular entertainment and dining establishment located in Albuquerque, New Mexico. Known for its unique combination of dining, arcade games, and live entertainment, Dave and Buster's provides a lively environment where guests can enjoy a comprehensive experience that goes beyond just food. The venue caters to families, friends, and corporate groups looking for a fun and engaging outing. With a professional and enthusiastic staff, Dave and Buster's - Albuquerque strives to maintain high standards of customer service and quality food preparation, making it a preferred destination in the area for casual dining and entertainment alike.
The Restaurant Line Cook position at Dave and Buster's - Albuquerque offers an exciting opportunity for individuals passionate about culinary arts and food service. Whether you are seeking full-time or part-time employment, this role involves working under the direction of the culinary management team to prepare and execute menu items according to precise recipes and presentation guidelines. As a line cook, your responsibilities will focus on maintaining safety, quality, and consistency in meal production, ensuring that every dish meets the expectations set by the establishment.
This role requires working in a fast-paced kitchen environment where adherence to food safety protocols and sanitation standards is paramount. The ideal candidate will possess the ability to work efficiently within specific production timelines while accommodating guest special requests and maintaining high standards of hygiene and workplace organization. Additionally, line cooks at Dave and Buster's - Albuquerque must demonstrate teamwork, cooperation, and a proactive approach to their duties, contributing to a positive kitchen culture and smooth service operation. With opportunities to learn and grow within a reputable and dynamic company, this position is suited for someone motivated, detail-oriented, and ready to engage in the demanding yet rewarding field of restaurant culinary service.
The Restaurant Line Cook position at Dave and Buster's - Albuquerque offers an exciting opportunity for individuals passionate about culinary arts and food service. Whether you are seeking full-time or part-time employment, this role involves working under the direction of the culinary management team to prepare and execute menu items according to precise recipes and presentation guidelines. As a line cook, your responsibilities will focus on maintaining safety, quality, and consistency in meal production, ensuring that every dish meets the expectations set by the establishment.
This role requires working in a fast-paced kitchen environment where adherence to food safety protocols and sanitation standards is paramount. The ideal candidate will possess the ability to work efficiently within specific production timelines while accommodating guest special requests and maintaining high standards of hygiene and workplace organization. Additionally, line cooks at Dave and Buster's - Albuquerque must demonstrate teamwork, cooperation, and a proactive approach to their duties, contributing to a positive kitchen culture and smooth service operation. With opportunities to learn and grow within a reputable and dynamic company, this position is suited for someone motivated, detail-oriented, and ready to engage in the demanding yet rewarding field of restaurant culinary service.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred but not required
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and food safety practices
- Physical stamina to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to work well under pressure and as part of a team
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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