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Restaurant Line Cook - Uptown - Urgently Hiring
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee assistance program
Job Description
Dave and Buster's - Albuquerque is a vibrant and popular entertainment and dining establishment located in Albuquerque, New Mexico. Known for its unique combination of dining, arcade games, and live entertainment, Dave and Buster's provides a lively environment where guests can enjoy a comprehensive experience that goes beyond just food. The venue caters to families, friends, and corporate groups looking for a fun and engaging outing. With a professional and enthusiastic staff, Dave and Buster's - Albuquerque strives to maintain high standards of customer service and quality food preparation, making it a preferred destination in the area for casual dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred but not required
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and food safety practices
- Physical stamina to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to work well under pressure and as part of a team
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess the physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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