Restaurant Line Cook - Salad and Sandwich

Urban Plates is a dynamic and rapidly growing fast-casual restaurant chain committed to changing the way the world eats by serving wholesome, craveable food made from scratch with high-quality, sustainably grown, and ethically treated ingredients. Founded in 2011 in Del Mar, California by two food industry veterans frustrated with compromising quality when dining out, Urban Plates has since blossomed into a beloved regional chain with 22 locations throughout California. The brand is nationally recognized for its unique approach to fast-casual dining, blending the appeal of fresh, healthy meals with the speed and convenience guests desire. Urban Plates focuses on delivering honest value through a menu crafted from scratch, offering a variety of salads, sandwiches, and plates that satisfy a range of tastes and dietary preferences. The restaurant’s beautifully designed atmosphere and welcoming environment enhance the dining experience, creating a vibe that is both aspirational and approachable, casual yet contemporary. This commitment extends beyond guests to every team member, cultivating a culture of respect, growth, and opportunity.

The Restaurant Line Cook - Cold Side role at Urban Plates, based in the Torrance, CA location, offers a rewarding opportunity for individuals passionate about food preparation and eager to grow in a supportive work environment. This position focuses specifically on the sandwich and salad station, where the line cook is responsible for preparing visually appealing and high-quality dishes following Urban Plates’ recipes and procedures. The role is hourly paid with a competitive range from $16.90 to $21.01 per hour, with the potential to earn additional income through tips and a team member recognition program. Urban Plates fully invests in its employees by offering extensive benefits including a Health & Wellness Plan, flexible scheduling, paid training, career advancement programs, and various insurance options including medical, dental, and vision. Team members benefit from a vibrant workplace that encourages both personal and professional development and prioritizes work-life harmony. The position also offers access to an emergency grant program, meal discounts, and a supportive atmosphere where skills are built with clarity and continuous feedback. Working as a line cook at Urban Plates means being part of a passionate team dedicated to serving quality food in an environment that values respect, inclusion, and growth, making it an ideal role for culinary professionals seeking a meaningful and sustainable career path in the restaurant industry.