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Urban Plates logo

Restaurant Line Cook - Salad and Sandwich

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.01
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
flexible scheduling
Employee assistance program

Job Description

Urban Plates is a dynamic and rapidly growing fast-casual restaurant chain committed to changing the way the world eats by serving wholesome, craveable food made from scratch with high-quality, sustainably grown, and ethically treated ingredients. Founded in 2011 in Del Mar, California by two food industry veterans frustrated with compromising quality when dining out, Urban Plates has since blossomed into a beloved regional chain with 22 locations throughout California. The brand is nationally recognized for its unique approach to fast-casual dining, blending the appeal of fresh, healthy meals with the speed and convenience guests desire. Urban Plates focuses on delivering... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to stand for long periods and perform repetitive tasks
  • Availability to work flexible shifts including weekends and holidays
  • Must be able to follow detailed instructions and recipes
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for preparing fresh, healthy food
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare and produce high-quality sandwiches and salads according to Urban Plates recipes and procedures
  • Ensure food presentation is visually appealing and meets established standards
  • Maintain cleanliness and organization of the cold side workstation
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to ensure timely service
  • Participate in training and cross-training opportunities
  • Support the overall efficiency and positive atmosphere of the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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