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Restaurant Line Cook | Full-Time | Ensemble Arts

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off

Job Description

We are a well-established restaurant known for delivering high-quality culinary experiences and exceptional customer service. Our dedication to excellence and a vibrant dining atmosphere has made us a favorite destination for food lovers who appreciate expertly crafted dishes and a welcoming environment. At our restaurant, we believe that every member of our team contributes directly to our success and the satisfaction of our guests.

We are currently seeking an experienced Line Cook to join our dynamic culinary team. This role is essential to maintaining the high standards of food quality and kitchen organization that our patrons have come ... Show More

Job Requirements

  • 2-3 years in a professional-notable kitchen
  • Able to lift 25 lbs or more
  • Knowledge of cooking procedures, safety, and sanitation standards
  • Ability to work collaboratively with the team
  • Excellent knife skills

Job Qualifications

  • Excellent knife skills
  • Knowledge of cooking procedures, safety, and sanitation
  • Has experience on multiple stations in the kitchen
  • Can lift 25 lbs. or more
  • Strong communication and teamwork skills
  • 2-3 years in a professional-notable kitchen

Job Duties

  • Prepare ingredients and setup station mise en place for service
  • Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items
  • Cook dishes to order as delegated and to the restaurant standard
  • Maintain station cleanliness and adherence to DOH standards and regulations
  • Participate in cooking family meals
  • Possess a deep sense of urgency, exceptional eye for detail
  • Handle, store and rotate all products properly
  • Close the kitchen properly per closing checklist and assist others in closing the kitchen
  • Develop and maintain a thorough understanding of classic cooking techniques
  • Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas
  • Participate in the preparation and development of new items on the menu
  • Hone your existing skills while learning new techniques and building your skill set
  • Work collaboratively with BOH staff and FOH staff
  • Support other team members and foster a positive work environment

Job Location

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