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Restaurant Line Cook - NYC Flagship

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $22.90 - $23.80
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance

Job Description

Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Founded over a century ago, Nordstrom has built a reputation as a reliable and stylish shopping destination for apparel, shoes, accessories, and beauty products. As a company, Nordstrom is committed to fostering a diverse and inclusive work environment where employees feel valued and empowered to grow both personally and professionally. The company prides itself on its culture of teamwork, integrity, and innovation, which contributes to delivering an outstanding shopping experience for its customers.

This position is for a Line Cook within Nordstrom's culinary team... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in food service or hospitality preferred
  • Ability to work a flexible schedule
  • Food handler's card where required by local and state regulations
  • Strong communication skills
  • Ability to maintain a safe and clean working environment

Job Qualifications

  • Food handler's card where required by local and state regulations
  • Ability to communicate clearly and professionally with customers and coworkers
  • Successful experience thriving in a fast-paced environment
  • At least 1 year of experience in food service or hospitality preferred
  • Ability to work a flexible schedule

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work a flexible schedule based on business needs
  • Ensure compliance with health and safety regulations
  • Contribute to a positive and efficient kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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