Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates is a rapidly growing premium fast-casual restaurant chain established in 2011 with a mission to change the way the world eats by delivering wholesome, clean food made from scratch using sustainable, ethically sourced ingredients. Founded by two food industry veterans in Del Mar, California, Urban Plates has expanded to 22 locations across California, gaining a national reputation for making craveable, high-quality meals accessible to all. This restaurant prides itself on crafting a warm, neighborhood dining experience that values connection, community, and outstanding food quality. The atmosphere at Urban Plates blends the vibrant sights, sounds, and aromas of an open kitchen with a contemporary yet approachable setting, cultivating a unique vibe that attracts guests who appreciate freshly prepared meals in a welcoming environment. Urban Plates commits to supporting its team members through comprehensive training programs, career development opportunities, and meaningful benefits that promote wellness and financial stability.

The Line Cook - Hot Side role at Urban Plates is a vital position responsible for preparing, producing, and serving high-quality, visually appealing dishes in the Hot Side section of the kitchen, focusing on Bowls, Carve/Grill, Soup, and Braise stations. This position requires strict adherence to Urban Plates’ culinary standards and recipes to ensure consistency and excellence with every plate served. Team members in this role will engage in a dynamic, fast-paced kitchen environment, demonstrating precision, efficiency, and a strong work ethic while maintaining the cleanliness and organization of the cooking stations. This job is designed for individuals passionate about food craftsmanship and eager to grow personally and professionally within an innovative and supportive company culture.

Urban Plates offers competitive pay ranging from $16.90 to $20.72 per hour, with additional earning potential through tips and team member recognition programs. The company fosters a culture of growth, providing paid position training, cross-training opportunities, flexible scheduling, and significant meal discounts. Comprehensive benefits include a health and wellness plan accessible for just $12 per month, dental and vision insurance, life and disability coverage, employee assistance programs, and a 401(k) plan for eligible employees. Team members also gain access to counseling, fitness memberships, hearing care, and diabetic supplies among other perks.

Working at Urban Plates means joining a collaborative and inclusive environment focused on sustainability, respect, and empowerment. The company emphasizes preparing its team members through clear communication, timely feedback, and a supportive workplace. Urban Plates promotes a sense of belonging by valuing diversity and respecting individual differences, ensuring all employees are given the opportunity to thrive. This role is ideal for individuals looking to build a rewarding career in the culinary industry with a company that blends innovation, community engagement, and a passion for real food.