Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates is a premium fast-casual dining company committed to transforming the way the world eats by delivering wholesome, scratch-made meals using quality, sustainably grown, and ethically treated ingredients. Founded in 2011 in Del Mar, California, by two food industry veterans, Urban Plates emerged out of a vision to offer craveable, fresh food without compromise. With 22 locations throughout California, the company has grown into a recognized regional chain known for its dedication to healthy, accessible dining experiences that do not sacrifice flavor or quality. The company’s mission emphasizes creating a welcoming atmosphere for everyone, encouraging community connections, and fostering a culture that values both guests and team members equally. Urban Plates strives to be a workplace where individuals can learn, grow, and develop both personally and professionally, offering a career path rather than just a job. Their commitment is reflected in the robust benefits and extensive training programs provided to employees, as well as their promise to create a respectful and inclusive environment where team members are empowered and supported. Urban Plates also upholds equal opportunity hiring practices and provides accommodations for diverse needs to ensure all individuals can thrive within their workforce.

The role of Restaurant Line Cook - Hot Side at Urban Plates is a vital position within their kitchen team, specifically focusing on food preparation and production across the Bowls, Carve/Grill, Soup, and Braise stations. This position demands meticulous attention to detail in following recipes and procedures to produce visually appealing, high-quality hot dishes in alignment with Urban Plates’ standards. Line cooks are expected to maintain the highest standard of cleanliness and safety while working efficiently to meet guest needs. Working at Urban Plates offers employees a guaranteed hourly wage between $16.90 and $20.51 per hour, with the opportunity to earn additional income through tips and a team member recognition program that rewards high performers. The company supports its kitchen staff with paid training and cross-training opportunities, flexible scheduling for work-life balance, and a comprehensive health and wellness plan that covers counseling, dental discounts, fitness memberships, and more at a modest monthly cost. Employees also benefit from paid sick time, dental, vision, life insurance, disability coverage, accident insurance, and 401k options. Joining Urban Plates means entering an environment designed for personal and professional development, a workplace that respects and values its team members, and a chance to grow within a brand dedicated to sustainability, quality, and exceptional guest experiences.