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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.51
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick time
401k
Paid training
Job Description
Urban Plates is a premium fast-casual dining company committed to transforming the way the world eats by delivering wholesome, scratch-made meals using quality, sustainably grown, and ethically treated ingredients. Founded in 2011 in Del Mar, California, by two food industry veterans, Urban Plates emerged out of a vision to offer craveable, fresh food without compromise. With 22 locations throughout California, the company has grown into a recognized regional chain known for its dedication to healthy, accessible dining experiences that do not sacrifice flavor or quality. The company’s mission emphasizes creating a welcoming atmosphere for everyone, encouraging community connections, and fostering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow health and safety standards
- Strong communication skills
- Must be able to work in a fast-paced kitchen environment
- Ability to handle multiple tasks efficiently
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook, especially in fast-casual or similar restaurant environments preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment and manage time effectively
- Willingness to participate in training and cross-training programs
Job Duties
- Prepare food items for the hot side stations, including Bowls, Carve/Grill, Soup, and Braise
- Ensure all dishes are made according to Urban Plates’ recipes and quality standards
- Maintain cleanliness and organization of the kitchen hot side area
- Monitor inventory levels and communicate supply needs
- Assist with receiving, storing, and rotating stock as needed
- Follow all health and safety protocols in food handling and kitchen operations
- Collaborate with team members to ensure timely food service and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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