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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.74
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick time
flexible schedule
401k plan
Job Description
Urban Plates is a premium fast-casual restaurant chain committed to changing the way the world eats. Founded in 2011 in Del Mar, California, by two food industry veterans who sought to create a dining experience free of compromise, Urban Plates has grown to 22 locations across California. The company prides itself on making craveable, wholesome, clean food accessible to all, focusing on scratch cooking with quality ingredients that are sustainably grown and ethically treated. Urban Plates offers a thoughtfully designed restaurant environment that balances the energetic buzz of an open kitchen with a neighborhood's casual and comfortable vibe, creating a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Able to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to work in a fast-paced, high-energy environment
- Must follow health and safety standards
- Ability to communicate effectively with team members
Job Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and procedures
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepare visually appealing, high-quality foods on the Hot Side of the kitchen
- Follow Urban Plates recipes and procedures for Bowls, Carve/Grill, Soup, Braise stations
- Maintain cleanliness and organization of workstations
- Ensure food safety and hygiene standards are met
- Collaborate with team members and management to deliver exceptional guest experiences
- Participate in paid position training and cross-training
- Adhere to all health and safety regulations in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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