Restaurant Line Cook- $17.50 - $20 - Full-Time

Minneapolis, MN, USA|

Job Overview

Compensation

Hourly

Range $17.50 - $20.00

Benefits

Health Insurance

401k

discounted hotel rooms

Education Assistance

Paid Time Off

Employee Discounts

gym access

Job Description

Hyatt Regency Minneapolis is part of the globally renowned Hyatt Hotels Corporation, a premier hospitality company dedicated to delivering exceptional guest experiences and fostering a workplace where employees thrive. Located in the vibrant city of Minneapolis, this full-service hotel offers upscale accommodations, diverse dining options, and state-of-the-art event spaces. As a member of the expansive Hyatt family, Hyatt Regency Minneapolis embodies the brand's commitment to excellence, individuality, and inclusivity while providing a supportive environment for both guests and colleagues. The hotel boasts a rich culture that values hard work, celebrates successes, and empowers team members to grow professionally and personally. Employment at Hyatt Regency Minneapolis comes with a competitive benefits package designed to support employee wellness and work-life balance from day one. The employment type for this position is full-time or part-time, with salary commensurate with experience and industry standards.

The Restaurant Line Cook position at Prairie Kitchen and Bar within Hyatt Regency Minneapolis offers a unique opportunity to join a dynamic culinary team dedicated to delivering quality, consistency, and culinary creativity. This role centers on the preparation and cooking of a wide variety of hot and cold dishes, including salads, desserts, appetizers, grilled items, and cooked vegetables. The position demands a strong foundation in culinary techniques, precision in food preparation, and a commitment to maintaining the highest standards of safety and sanitation. A successful candidate will possess the ability to thrive in a fast-paced kitchen environment, collaborate effectively with team members, and contribute to the overall dining experience offered to guests. This role is perfect for individuals passionate about the culinary arts and eager to grow their skills within a supportive and reputable hospitality brand. With access to modern kitchen equipment and guidance from experienced culinary professionals, the Restaurant Line Cook will play an essential role in ensuring that every dish served meets Prairie Kitchen and Bar’s exacting quality and presentation standards. Employees benefit from a collaborative culture and numerous perks, including health benefits starting at 30 days, 401K with company match, discounted and free room nights at over 1,000 Hyatt properties, education assistance, and a range of wellness and dining discounts, making Hyatt Regency Minneapolis an employer of choice in the hospitality industry.

Job Requirements

Minimum 1-3 years of experience in a professional kitchen
solid knowledge of cooking techniques
familiarity with kitchen equipment and food safety standards
strong team communication skills
ability to work under pressure
physical ability to stand for long hours and lift heavy items
willingness to work in a fast-paced environment

Job Qualifications

Minimum 1-3 years of experience in a professional kitchen with solid knowledge of cooking techniques, kitchen equipment, and food safety standards
proficiency in preparing a wide range of dishes using kitchen tools and appliances like grills, fryers, slicers, and ovens
strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment
ability to consistently produce high-quality, well-prepared, and beautifully presented dishes
ability to prioritize tasks effectively and work efficiently during busy periods ensuring all food is prepared on time and to required standards
ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment

Job Duties

Prepare a variety of hot and cold food items including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables
operate and maintain kitchen equipment including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils following safety protocols
retrieve, organize, and store ingredients in refrigerators, freezers, and pantry areas, rotate stock, label items with expiration dates, ensuring freshness
maintain a clean, organized, and sanitized work environment including food preparation areas, storage spaces, and kitchen equipment while following health, safety, and sanitation guidelines
work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times
ensure dishes are assembled and presented attractively meeting the quality and visual standards of Prairie Kitchen and Bar