Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
401K Matching
Employee Meal Plan
Employee assistance program
Tips
Job Description
SSP America is a leading operator of food and beverage outlets, specializing in providing high-quality dining experiences in travel locations, including airports across the United States. At the Lubbock Preston Smith International Airport, SSP America manages several restaurant establishments tailored to meet the needs of busy travelers and locals alike. Known for its commitment to excellence and customer satisfaction, SSP America offers a unique work culture that fosters growth, culinary skill enhancement, and teamwork. The company's reputation as a top employer in the food service industry is reinforced by its comprehensive employee benefits and commitment to inclusivity and equal opportunity. Joining SSP America means becoming part of a dynamic team dedicated to delivering exceptional food and service in a fast-paced environment.
The Line Cook role at SSP America is essential in maintaining the operational excellence of the airport restaurants. With a starting wage of $14.00 per hour plus tips, and a robust suite of benefits including comprehensive healthcare, 401K matching, employee meal plans, and assistance programs, this position offers both financial and career growth opportunities. The Line Cook is responsible for preparing and garnishing orders according to established recipes and portion control standards, ensuring every dish meets quality expectations. This individual plays a crucial part in the kitchen’s daily setup to guarantee that all team members have access to necessary products and tools. The role requires meticulous attention to food handling, storage, and sanitation protocols to maintain product integrity and a safe working environment. SSP America encourages culinary professionals looking to advance their careers to take advantage of the supportive work atmosphere and unique operational challenges offered by airport dining venues. This position is not just a job but a step toward a rewarding career in the hospitality and food service sector.
The Line Cook role at SSP America is essential in maintaining the operational excellence of the airport restaurants. With a starting wage of $14.00 per hour plus tips, and a robust suite of benefits including comprehensive healthcare, 401K matching, employee meal plans, and assistance programs, this position offers both financial and career growth opportunities. The Line Cook is responsible for preparing and garnishing orders according to established recipes and portion control standards, ensuring every dish meets quality expectations. This individual plays a crucial part in the kitchen’s daily setup to guarantee that all team members have access to necessary products and tools. The role requires meticulous attention to food handling, storage, and sanitation protocols to maintain product integrity and a safe working environment. SSP America encourages culinary professionals looking to advance their careers to take advantage of the supportive work atmosphere and unique operational challenges offered by airport dining venues. This position is not just a job but a step toward a rewarding career in the hospitality and food service sector.
Job Requirements
- One year minimum experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- High school diploma preferred
- One year minimum experience working in food service environment
- Verbal and written communication skills
- Basic mathematical skills
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Handle, store, and rotate all products properly
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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