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Restaurant Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for providing a vibrant, immersive experience that celebrates the best of Italian cuisine and culture. Unlike a traditional chain, each Eataly location is unique with its own character and theme, all unified by a common goal: to offer guests authentic Italian food through a combination of exceptional restaurants, cafes, and to-go counters, alongside a carefully curated selection of high-quality Italian, local, and homemade products. Additionally, Eataly is committed to educating its guests through interactive classes and expert product knowledge, creating a holistic and enriching culinary environment.
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Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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