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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
Career advancement opportunities
Job Description
Perkins Restaurant is a well-established dining establishment known for its commitment to providing high-quality meals and exceptional service in a welcoming atmosphere. With a strong presence in Loveland, Perkins offers a family-friendly environment supported by a franchise operated independently by dedicated management. This particular location prides itself on fostering a positive work culture with supportive ownership that values family and employee well-being. Employees enjoy numerous benefits, including being closed on Christmas Day to spend time with loved ones, competitive wages based on experience, flexible hours, and a structured training program that helps every team member succeed and grow.
The ... Show More
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Job Requirements
- Must be at least 18 years old
- able to work flexible hours including weekends and holidays
- physically able to stand for extended periods and perform kitchen duties
- able to maintain cleanliness and follow safety protocols
- must have reliable transportation to the Loveland location
- willing to comply with all food handling and safety requirements
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant kitchen preferred but not required
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication skills
- ability to follow recipes and company procedures accurately
- team-oriented attitude
Job Duties
- Prepares cooking items according to recipes and company standards
- reports to work well-groomed and in proper uniform while practicing good personal hygiene
- uses maintains and cleans all kitchen equipment plus preparation and storage areas
- stocks and rotates products to ensure they are within shelf life standards
- prepares prep items according to guest request following food safety and sanitation procedures
- controls food cost by ensuring accurate portioning and proper product preparation
- maintains cleanliness of kitchen prep areas coolers and storage areas
- follows safety procedures and policies concerning food handling rotation and storage
- conducts line sweeps and practices clean as you go throughout the shift
- communicates with manager on duty and coworkers regarding product service deficiencies equipment safety issues
- assists dishwasher with washing and restocking dishes pots pans and utensils
- assists front of house staff with cleanliness of dining room
- provides guest service by cooperating with front of house staff
Job Criteria
Experience
No experience required
Job Location
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