Job Overview
Employment Type
Full-time
Part-time
Benefits
flexible schedule
Opportunities for advancement
Team-oriented work environment
Employee Discounts
Paid Time Off
Health Insurance
Training and Development
Job Description
Main Event - Norman is a dynamic entertainment and dining establishment located in Norman, Oklahoma, known for providing a vibrant and engaging experience for guests of all ages. The venue combines a unique blend of thrilling attractions with an inviting restaurant atmosphere, making it a popular destination for families, friends, and groups seeking fun and delicious dining options. Main Event is committed to offering exceptional service, memorable experiences, and high-quality food prepared in a safe and welcoming environment. As part of a larger chain that focuses on entertainment and cuisine, Main Event - Norman prides itself on being a community-friendly establishment that values teamwork, creativity, and operational excellence.
The role of a Restaurant Line Cook at Main Event - Norman is crucial to maintaining the quality and efficiency of the kitchen operations. This position is available on a full-time or part-time basis, providing flexibility for candidates while ensuring consistent excellence in food preparation. The line cook will be working under the detailed guidance of the culinary management team, helping to execute all menu items to exact recipe specifications and plate presentations. The ideal candidate will exhibit strong attention to detail, pride in their craft, and the ability to work effectively within a fast-paced kitchen environment. The position also emphasizes a strong focus on food safety and sanitation standards, ensuring that all meals are prepared in compliance with health regulations.
This role requires the individual to manage multiple line stations, prioritizing tasks to meet specific production times without compromising the quality or presentation of dishes. Supporting team collaboration and communication is essential, as is the readiness to accommodate special guest requests and dietary modifications. Beyond cooking, the line cook is responsible for prepping their station, maintaining cleanliness, and organizing food storage at the end of each shift. Additionally, the position encourages proactive teamwork and a positive attitude towards completing sidework and additional projects as assigned.
Candidates for this role should have the physical stamina to stand for extended periods, often up to 10 hours, and thrive in environments that experience temperature changes typical of kitchen settings. While previous experience in a similar role and a food handler’s certification such as ServSafe is advantageous, Main Event - Norman also offers opportunities to obtain necessary certifications after hiring. This position offers an excellent opportunity for culinary professionals and aspiring cooks looking to grow their skills in a supportive and energetic setting. Join Main Event - Norman’s culinary team to contribute to a dynamic kitchen operation while enjoying a flexible work schedule and the chance to be part of an innovative entertainment dining destination.
The role of a Restaurant Line Cook at Main Event - Norman is crucial to maintaining the quality and efficiency of the kitchen operations. This position is available on a full-time or part-time basis, providing flexibility for candidates while ensuring consistent excellence in food preparation. The line cook will be working under the detailed guidance of the culinary management team, helping to execute all menu items to exact recipe specifications and plate presentations. The ideal candidate will exhibit strong attention to detail, pride in their craft, and the ability to work effectively within a fast-paced kitchen environment. The position also emphasizes a strong focus on food safety and sanitation standards, ensuring that all meals are prepared in compliance with health regulations.
This role requires the individual to manage multiple line stations, prioritizing tasks to meet specific production times without compromising the quality or presentation of dishes. Supporting team collaboration and communication is essential, as is the readiness to accommodate special guest requests and dietary modifications. Beyond cooking, the line cook is responsible for prepping their station, maintaining cleanliness, and organizing food storage at the end of each shift. Additionally, the position encourages proactive teamwork and a positive attitude towards completing sidework and additional projects as assigned.
Candidates for this role should have the physical stamina to stand for extended periods, often up to 10 hours, and thrive in environments that experience temperature changes typical of kitchen settings. While previous experience in a similar role and a food handler’s certification such as ServSafe is advantageous, Main Event - Norman also offers opportunities to obtain necessary certifications after hiring. This position offers an excellent opportunity for culinary professionals and aspiring cooks looking to grow their skills in a supportive and energetic setting. Join Main Event - Norman’s culinary team to contribute to a dynamic kitchen operation while enjoying a flexible work schedule and the chance to be part of an innovative entertainment dining destination.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or restaurant line cook role preferred
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods
- Ability to follow recipes and presentation guidelines accurately
- Strong communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Physical stamina to stand working for up to 10 hours
- Capability of meeting deadlines and production goals with limited supervision
- Comfortable working in environments with temperature changes
- Ability to handle stressful situations positively
- ServSafe or food handlers certification is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensuring every item on station is produced to exact recipe and plating specifications
- Meeting daily productivity standards as established by Kitchen Management
- Setting up station with sufficient product and utensils and preparing cooking and food holding equipment for meal service
- Prioritizing cooking and preparation times of each order to ensure timely delivery of guest meals
- Adjusting ingredients and menu item preparation standards to accommodate guest special requests
- Cleaning work stations, equipment, and utensils and maintaining an organized food storage area at the end of shifts
- Executing all responsibilities with proactive teamwork and cooperation
- Completing all duties and sidework to standard at the end of shifts
- Performing additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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