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Job Overview
Employment Type
Full-time
Part-time
Benefits
flexible schedule
Opportunities for advancement
Team-oriented work environment
Employee Discounts
Paid Time Off
Health Insurance
Training and Development
Job Description
Main Event - Norman is a dynamic entertainment and dining establishment located in Norman, Oklahoma, known for providing a vibrant and engaging experience for guests of all ages. The venue combines a unique blend of thrilling attractions with an inviting restaurant atmosphere, making it a popular destination for families, friends, and groups seeking fun and delicious dining options. Main Event is committed to offering exceptional service, memorable experiences, and high-quality food prepared in a safe and welcoming environment. As part of a larger chain that focuses on entertainment and cuisine, Main Event - Norman prides itself on being a community-friendly... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or restaurant line cook role preferred
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods
- Ability to follow recipes and presentation guidelines accurately
- Strong communication skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Physical stamina to stand working for up to 10 hours
- Capability of meeting deadlines and production goals with limited supervision
- Comfortable working in environments with temperature changes
- Ability to handle stressful situations positively
- ServSafe or food handlers certification is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensuring every item on station is produced to exact recipe and plating specifications
- Meeting daily productivity standards as established by Kitchen Management
- Setting up station with sufficient product and utensils and preparing cooking and food holding equipment for meal service
- Prioritizing cooking and preparation times of each order to ensure timely delivery of guest meals
- Adjusting ingredients and menu item preparation standards to accommodate guest special requests
- Cleaning work stations, equipment, and utensils and maintaining an organized food storage area at the end of shifts
- Executing all responsibilities with proactive teamwork and cooperation
- Completing all duties and sidework to standard at the end of shifts
- Performing additional tasks and projects as assigned
Job Criteria
Experience
No experience required
Job Location
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