You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
employee discount
EAP
sick pay
Paid Time Off
Paid maternity and parental leave
Company paid holidays
Transit
401(k) with Company Match
Comprehensive health benefits
Dental Insurance
Vision Insurance
Healthcare spending account
Disability Benefits
Life insurance
Tuition Reimbursement
Job Description
The hiring establishment is a restaurant located in Eastchester, NY, known for delivering exceptional culinary experiences and creating a welcoming environment where guests feel valued and eager to return. This restaurant prioritizes the fusion of quality food, excellent service, and a hospitable atmosphere that invites diners to enjoy meals prepared with passion and precision. As a cornerstone of the hospitality industry, this restaurant maintains high standards for food safety, presentation, and taste, ensuring every dish served meets both customer expectations and regulatory requirements.
The role being offered is that of a line cook, an essential position within the kitche... Show More
The role being offered is that of a line cook, an essential position within the kitche... Show More
Job Requirements
- At least one year of experience in a restaurant or food-service environment
- Basic understanding of English both verbal and non-verbal
- Ability to work under high pressure and fast-paced environment
- Capability to follow written recipes and kitchen safety standards
- Willingness to complete food safety courses as required
- Physical ability to stand for prolonged periods, bend repetitively, lift up to 25 pounds, climb and operate kitchen equipment
- Strong communication and teamwork skills
- Flexible and adaptable to changing work environments
Job Qualifications
- At least one year of experience in a restaurant or food-service environment
- Understand basic English both verbal and non-verbal
- Understand and deliver excellent standards of service
- Passionate about the products we serve
- Positive and can-do attitude
- Enjoy working with people
- Well-organized, efficient and able to multi-task
- Can clearly and respectfully communicate and express oneself
Job Duties
- Follow food safety, sanitation and quality procedures
- Communicate pending out of stock items to restaurant servers so they can share this information with guests
- Control prep levels based on volume of guests to ensure freshness
- Stock stations and label prepared food and product safely and accurately
- Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer flat top, fryer, toaster, dish machine and trash compactor
- Ensure the equipment is being used correctly and is maintained up to standards
- Anticipate guests’ needs, respond promptly and acknowledge all guest requests ensuring a thoughtfully cooked meal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter