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Restaurant Line Cook
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
career advancement
Job Description
Perkins Restaurant is a well-established and beloved dining establishment located on the East side of Sioux Falls by Menards. Known for its family-friendly atmosphere and commitment to quality service, Perkins Restaurant has been a staple in the community, offering delicious meals in a welcoming setting. As a franchise independently owned and operated by a dedicated franchisee, this location prides itself on supportive ownership that believes in fostering a family-oriented work environment. They are committed to ensuring a balanced and rewarding workplace for their employees, including closing operations on Christmas Day to allow staff to spend time with their loved ones.... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- adherence to food safety and hygiene standards
- physical ability to stand for long periods and perform kitchen tasks
- reliable and punctual
- must be able to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is desirable but not required
- knowledge of food safety and sanitation procedures
- ability to follow recipes and portion control standards
- good communication and teamwork skills
- willingness to work flexible hours
- ability to stand for extended periods
- positive attitude and strong work ethic
Job Duties
- Prepares cooking items
- reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- uses, maintains and cleans all kitchen equipment and preparation and storage areas
- stocks and rotates products on the line to ensure freshness
- prepares menu items following company recipes, portioning, and quality standards
- ensures food cost control by accurately portioning and utilizing FIFO standards
- maintains cleanliness of kitchen, prep areas, coolers and storage areas
- follows food safety, sanitation, OSHA and health department standards
- conducts line sweeps and cleans equipment throughout shift
- communicates with management and coworkers regarding product, service and safety issues
- assists dishwasher and front of house staff with tasks
- provides guest service by cooperating with front of house staff
Job Criteria
Experience
No experience required
Job Location
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