Job Overview
Benefits
Flexible work schedules
competitive pay
Opportunities for career advancement
Employee Discounts
Training and development programs
Supportive team environment
Potential for health and wellness benefits
Job Description
Fogo de Chao - Wharf is a premier Brazilian steakhouse located in the vibrant Washington, DC waterfront area. Known for its authentic churrasco cooking style, Fogo de Chao offers guests a unique dining experience that combines traditional Brazilian flavors with a sophisticated and welcoming atmosphere. As part of a recognized global brand, Fogo de Chao - Wharf prides itself on high-quality service, exceptional culinary standards, and a commitment to providing guests with an unforgettable meal. The establishment is not only a destination for tourists but also a favorite among locals who appreciate fine dining and gourmet meat preparation in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Physical capability to stand for extended periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Location
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