Job Overview
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
performance bonuses
Job Description
7-Eleven is a globally recognized leader in convenience retail with over 86,000 locations worldwide, making it the largest retailer in the world. Established as an iconic family of brands, 7-Eleven has revolutionized the way customers experience convenience, restaurants, and fuel services. By leveraging cutting-edge innovation and a commitment to customer satisfaction, 7-Eleven aims to be the first choice for consumers everywhere. The company fosters an environment where employees are empowered to 'activate awesome' and make a meaningful impact daily in both their stores and communities. This culture of excellence and innovation drives every aspect of the business, from its operations to its customer service approach. 7-Eleven is dedicated to growth, leadership, and community engagement, making it a vibrant place for professionals seeking to develop their careers in a dynamic, fast-paced environment.
This position focuses on Food Service Leadership within 7-Eleven's In-Store Quick Serve Restaurant (QSR) operations. The role is ideal for passionate food service professionals who thrive in high-energy retail settings and are eager to advance their careers by leading high-performing teams and driving operational excellence. Responsibilities include managing daily food service operations, ensuring compliance with health and safety standards, and creating extraordinary customer experiences. The leader in this role will drive sales growth and profitability through strategic management of food programs, financial analysis, cost control, and effective merchandising. Inventory management and vendor relationship oversight are key, ensuring that top-selling items remain in stock and orders are fulfilled accurately.
Additionally, this leadership role entails building and developing teams through strategic recruiting, coaching, and fostering a culture of recognition and achievement. The role requires oversight of food preparation, quality standards, and equipment maintenance to consistently deliver excellence. Managing work schedules, providing operational coverage, and responding swiftly to safety incidents or challenges are essential daily functions. Candidates with a business mindset who can leverage profit and loss statements and restaurant reports to identify opportunities and implement positive changes will be highly successful. The position requires excellent communication skills to engage customers, coach employees, and collaborate with vendors effectively.
7-Eleven offers an environment rich in professional development opportunities, supporting leadership growth in a culture that values innovation, operational excellence, and community impact. Individuals who join 7-Eleven’s team will be part of a passionate group dedicated to quality food service and creating memorable customer experiences. This position provides a unique opportunity to shape restaurant culture and make a visible impact on daily operations, fostering a rewarding career journey in a company committed to investing in its employees. This role promises an exciting path for those ready to lead with passion and purpose, helping 7-Eleven maintain its position as an industry leader while growing their own professional capabilities.
This position focuses on Food Service Leadership within 7-Eleven's In-Store Quick Serve Restaurant (QSR) operations. The role is ideal for passionate food service professionals who thrive in high-energy retail settings and are eager to advance their careers by leading high-performing teams and driving operational excellence. Responsibilities include managing daily food service operations, ensuring compliance with health and safety standards, and creating extraordinary customer experiences. The leader in this role will drive sales growth and profitability through strategic management of food programs, financial analysis, cost control, and effective merchandising. Inventory management and vendor relationship oversight are key, ensuring that top-selling items remain in stock and orders are fulfilled accurately.
Additionally, this leadership role entails building and developing teams through strategic recruiting, coaching, and fostering a culture of recognition and achievement. The role requires oversight of food preparation, quality standards, and equipment maintenance to consistently deliver excellence. Managing work schedules, providing operational coverage, and responding swiftly to safety incidents or challenges are essential daily functions. Candidates with a business mindset who can leverage profit and loss statements and restaurant reports to identify opportunities and implement positive changes will be highly successful. The position requires excellent communication skills to engage customers, coach employees, and collaborate with vendors effectively.
7-Eleven offers an environment rich in professional development opportunities, supporting leadership growth in a culture that values innovation, operational excellence, and community impact. Individuals who join 7-Eleven’s team will be part of a passionate group dedicated to quality food service and creating memorable customer experiences. This position provides a unique opportunity to shape restaurant culture and make a visible impact on daily operations, fostering a rewarding career journey in a company committed to investing in its employees. This role promises an exciting path for those ready to lead with passion and purpose, helping 7-Eleven maintain its position as an industry leader while growing their own professional capabilities.
Job Requirements
- High school diploma or GED
- At least 1 year of food service, quick service restaurant, or casual fast food preparation leadership experience
- Valid safe food handling certification or willingness to obtain and maintain it
- Strong leadership and team development skills
- Ability to analyze financial data and use P&L statements for decision making
- Excellent verbal and written communication skills
- Physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Job Qualifications
- High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
- Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
- Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office products and point-of-sale systems
Job Duties
- Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations
- Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
- Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
- Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
- Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
- Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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