
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing quality products and exceptional customer service. Established over 90 years ago, 7-Eleven operates thousands of stores worldwide, continuously evolving to meet the needs of its diverse customer base. The company emphasizes a strong culture of promoting from within, ensuring that employees have numerous opportunities for career growth and development. With a focus on innovation and operational excellence, 7-Eleven strives to maintain its position as a leader in the retail and convenience industry. The Oklahoma City location at 1101 W Reno Ave is part of this extensive network, playing a vital role in the community by offering essential goods and services with a customer-first approach.
The Restaurant Leader (Manager) Trainee role at 7-Eleven in Oklahoma City is an exciting opportunity for individuals passionate about restaurant management and leadership. This position is designed for those who have some supervisory experience and wish to advance their careers in a supportive and dynamic environment. Trainees undergo comprehensive training programs to develop essential skills in customer service leadership, employee coaching, and operational management. The role requires overseeing all aspects of restaurant operations, including maintaining compliance with company policies and health standards, managing merchandising and marketing initiatives, and utilizing financial reports to inform decisions. Successful candidates will benefit from a robust support system dedicated to their professional success and enjoy potential advancement within the company. Furthermore, the role offers competitive compensation reflective of the candidate's experience and performance, complemented by a comprehensive benefits package. This trainee position is ideal for motivated individuals ready to embark on a rewarding career path with one of the industry's most respected companies.
The Restaurant Leader (Manager) Trainee role at 7-Eleven in Oklahoma City is an exciting opportunity for individuals passionate about restaurant management and leadership. This position is designed for those who have some supervisory experience and wish to advance their careers in a supportive and dynamic environment. Trainees undergo comprehensive training programs to develop essential skills in customer service leadership, employee coaching, and operational management. The role requires overseeing all aspects of restaurant operations, including maintaining compliance with company policies and health standards, managing merchandising and marketing initiatives, and utilizing financial reports to inform decisions. Successful candidates will benefit from a robust support system dedicated to their professional success and enjoy potential advancement within the company. Furthermore, the role offers competitive compensation reflective of the candidate's experience and performance, complemented by a comprehensive benefits package. This trainee position is ideal for motivated individuals ready to embark on a rewarding career path with one of the industry's most respected companies.
Job Requirements
- Ability to oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
- Ability to oversee restaurant condition and ensure compliance with company policies and health department standards
- Ability to implement all merchandising and marketing programs
- Demonstrated ability to use P&L and store reports to affect change
- Excellent communication and interpersonal skills
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred
- Ability to multi-task and perform repeated bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Excellent oral and written communication skills
- Strong interpersonal skills
- Proficient computer knowledge, especially Microsoft Word and Excel
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- Demonstrated leadership in employee training and coaching
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Maintain high retention by identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
- Oversee restaurant condition to ensure compliance with company policies, procedures, and health department standards
- Implement all merchandising and marketing programs
- Use P&L and store reports to drive operational improvements
- Communicate effectively orally and in writing with team members and customers
- Utilize computer knowledge, including Microsoft Word and Excel, for various administrative tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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