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Restaurant Leader (Manager) Trainee

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.50
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Work Schedule

Flexible
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Benefits

401k plan
RRSP plan
Paid PTO
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven is a globally recognized convenience store brand with over 86,000 locations worldwide, making it the largest retailer across the globe. Founded decades ago, 7-Eleven has continuously evolved, revolutionizing the convenience store industry through innovative offerings such as fuel stations, fresh food, beverages, and other retail essentials. With a strong emphasis on customer satisfaction, 7-Eleven is dedicated to maintaining its position as the customer's first choice by delivering exceptional service and quality products. The brand emphasizes a workplace culture that empowers employees to 'activate awesome,' encouraging each team member to make a meaningful impact not just within the store environment but also in the broader community. The company is known for its forward-thinking approach, incorporating technology and cutting-edge innovations to streamline store operations and enhance the shopping experience for customers.

The Restaurant Leader (Manager) Trainee role at 7-Eleven offers a unique career path for individuals passionate about restaurant management and customer service leadership. This position is designed for those who enjoy being part of a dynamic restaurant management team and have previous supervisory experience or a strong desire to develop these skills. The Company is committed to the success of its trainees through comprehensive training programs that equip them with the knowledge and tools needed to excel in managing store operations, leading teams, and driving business success. Many top managers at 7-Eleven began their careers in entry-level positions such as cashiers or part-time roles, demonstrating that hard work and dedication can lead to significant career growth within the organization.

This trainee position focuses on developing leadership skills to oversee restaurant operations, customer service, merchandising, marketing initiatives, and compliance with Health Department standards. The role involves collaborating with team members to maintain high employee retention rates, fostering a productive and motivated workforce, and ensuring the store consistently delivers a superior customer experience. The company values individuals with excellent communication skills, computer proficiency, and the ability to analyze financial data such as profit and loss statements to make informed decisions that enhance store performance. 7-Eleven offers competitive hourly pay ranging from $15.00 to $24.50, along with a benefits package that supports employee wellbeing and professional growth. The store location for this position is at 8000 MAIN ST, Williamsville, New York, making it an exciting opportunity for candidates seeking to grow their management career within a renowned convenience store brand.

Job Requirements

  • High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
  • ability to multi-task
  • ability to perform repeated bending, standing, and reaching
  • ability to occasionally lift up to 50 pounds
  • commitment to excellent customer service
  • ability to oversee restaurant operations and employee training
  • knowledge of Health Department standards
  • proficiency in Microsoft products

Job Qualifications

  • Previous supervisory experience
  • excellent oral and written communication skills
  • proficiency with computers, particularly Microsoft Word and Excel
  • ability to analyze financial reports
  • strong leadership and coaching abilities
  • high school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience

Job Duties

  • Oversee and provide customer service leadership, training, and coaching for all restaurant employees
  • maintain high retention by identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
  • ensure restaurant complies with company policies, procedures, and Health Department standards
  • oversee and implement merchandising and marketing programs
  • use profit and loss and store reports to affect positive change
  • communicate effectively both orally and in writing with team members
  • utilize computer skills to support store operations

Job Criteria

Experience

Mid Level (3-7 years)


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