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Restaurant Leader (Manager) Trainee

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Adoption assistance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance

Job Description

7-Eleven is a globally recognized and iconic family of convenience stores with over 86,000 locations worldwide, making it the largest retailer on the planet. The company revolutionizes the convenience store industry by integrating cutting-edge innovation across its convenience retail, restaurants, and fuel segments. Known for being a customer-first brand, 7-Eleven seeks to empower its employees to make significant, positive impacts in their stores and communities every day. The company culture emphasizes growth, leadership, and making a difference, offering numerous opportunities for career development and advancement within its extensive network.\n\nThis particular position is for a Restaurant Leader (Manager) Trainee at the 7-Eleven Stripes location in Edinburg, Texas. This role is designed for individuals with supervisory experience who are enthusiastic about joining a restaurant management team. The Restaurant Leader Trainee position provides a comprehensive training program aimed at developing effective store management skills and leadership capabilities. Many top managers at 7-Eleven began their careers in entry-level roles, such as cashiers or part-time employees, highlighting the company’s strong "promote from within" philosophy. With dedication and the completion of rigorous training, candidates can advance through various levels of store management.\n\nThe trainee role focuses on preparing individuals to oversee and provide leadership for all restaurant employees, ensuring outstanding customer service and operational excellence. Responsibilities include training and coaching team members, maintaining a safe and clean restaurant environment in compliance with company policies and Health Department standards, and implementing merchandising and marketing programs. The role demands proficiency in managing store financials, including Profit and Loss (P&L) statements and store reports to drive business improvements. Strong communication skills and computer literacy, especially with Microsoft Word and Excel, are essential. The company encourages a work environment that prioritizes employee retention, leadership development, and employee empowerment to maximize productivity and job satisfaction.\n\n7-Eleven offers extensive benefits such as 401K and RRSP plans depending on location, paid time off, medical, dental, life, and vision insurance coverage, monthly bonuses, tuition reimbursement, and adoption assistance in the US. The role requires physical capabilities including multi-tasking, bending, standing, reaching, and occasional lifting of up to 50 pounds. A high school diploma or GED is preferred but not mandatory for candidates with at least one year of restaurant management experience. 7-Eleven's commitment to workplace diversity and equal opportunity makes it an excellent place to grow a career. This position is a salaried role with a competitive compensation package, and offers a rewarding pathway to advance within the company.

Job Requirements

  • High school diploma or GED preferred
  • At least one year of restaurant management experience preferred
  • Ability to multi-task
  • Ability to bend, stand, and reach repeatedly
  • Ability to occasionally lift up to 50 pounds
  • Effective communication skills
  • Proficient with Microsoft products such as Word and Excel

Job Qualifications

  • Previous supervisory or restaurant management experience
  • Excellent oral and written communication skills
  • Proficient computer knowledge including Microsoft Word and Excel
  • Ability to multi-task and perform physical activities such as bending, standing, reaching, and occasional lifting
  • High School diploma or GED preferred but not required with relevant experience
  • Strong leadership and coaching abilities
  • Knowledge of health and safety standards in restaurant operations

Job Duties

  • Oversee and provide customer service leadership, training, and coaching for all restaurant employees
  • Maintain high retention by identifying qualified applicants, developing leaders, empowering employees, and encouraging productivity
  • Oversee restaurant condition ensuring compliance with company policies, procedures, and Health Department standards
  • Implement merchandising and marketing programs
  • Use Profit and Loss and store reports to affect change
  • Communicate effectively both orally and in writing
  • Utilize computer knowledge, particularly Microsoft Word and Excel, for business operations

Job Criteria

Experience

Mid Level (3-7 years)


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