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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $77,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
401(k) with employer match
Tuition Reimbursement
Paid Time Off
Sick Time
Paid holidays
Gym membership
Employee Discounts
Pet insurance
Financial advising
flexible spending accounts
Job Description
Raising Cane's Chicken Fingers is an innovative and rapidly expanding restaurant chain that specializes in serving craveable chicken finger meals, famously known as its "One Love." Committed to maintaining a dynamic, team-oriented culture centered around the philosophy of Work Hard. Have Fun., Raising Cane's has positioned itself as the fastest-growing chicken concept in the United States and is on a trajectory to become one of the top 10 restaurant brands nationwide. With a focus on great crew members and a cool culture, Raising Cane's offers a vibrant work environment where every employee plays a crucial role in the company's rapid... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent required
- Possess valid driver's license
- Five or more years of restaurant or retail management experience
- Ability to work various shifts including weekends and travel as needed
- Proficient with Microsoft Office software
- Strong communication and leadership skills
- Ability to handle physical demands of the job including standing, lifting and bending
- Commitment to maintaining company standards and operational policies
Job Qualifications
- Five or more years of restaurant or retail management experience
- Experience with new restaurant openings and local marketing preferred
- High school diploma or equivalent required
- Some college education preferred
- Valid driver's license
- Strong analytical, written and verbal communication skills
- Proficiency in Microsoft Office including Excel, Word and Outlook
- Ability to work independently and collaboratively
- High emotional intelligence and problem-solving skills
- Ability to work flexible shifts including days, evenings, weekends and travel as required
- Professionalism in public dealings consistent with Raising Cane's policies
Job Duties
- Ensure overall financial success of the restaurant through forecasting and budgeting
- Ensure restaurant compliance with company standards, policies, and laws
- Hire and terminate management-level crewmembers and manage payroll processes
- Create crewmember work and training schedules
- Develop management-level crewmembers including performance management
- Act as manager on duty, open and close the restaurant, and manage cash handling
- Monitor profit and loss statements and implement strategies for financial and operational performance
- Enforce company policies and standards
- Utilize required tools and logs for shift execution and result documentation
- Deploy crewmembers during shifts and provide exemplary customer service
- Authorize employee functions requiring managerial approval
- Ensure cleanliness and proper operation of the restaurant
- Achieve and maintain training restaurant status
- Accomplish "meets expectations" or better in all crewmember and operational metrics
- Perform other assigned duties as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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