Restaurant Lead

Bass Pro Shops is a renowned outdoor retail company specializing in hunting, fishing, camping, and other outdoor gear and apparel. Established as a leader in the retail industry, Bass Pro Shops operates a chain of retail stores and restaurants, providing customers with a unique blend of outdoor lifestyle shopping and dining experiences. The company is committed to delivering exceptional customer service, high-quality products, and memorable experiences to outdoor enthusiasts and families alike. Known for its extensive product offerings and immersive store environments, Bass Pro Shops also promotes conservation and outdoor education, supporting various community and environmental initiatives.

The Restaurant Lead at Bass Pro Shops plays a crucial role in managing the daily operations of the entire restaurant within the store. This full-time position requires a dynamic individual who can oversee the restaurant’s appearance, maintain high standards of presentation, and ensure an excellent customer experience. The Restaurant Lead provides professional leadership and direction to all employees, fostering a team environment that values collaboration, efficiency, and positivity. Responsibilities include ensuring compliance with operational standards, company policies, and all relevant federal, state, and local laws and ordinances. The lead must demonstrate in-depth knowledge of the entire food and beverage menu, including preparation methods, and enforce strict safety and sanitation practices throughout the restaurant.

The position demands strong decision-making abilities and good judgment to handle tasks and challenges independently while adhering to established procedures and innovative solutions. The Restaurant Lead is accountable for completing all relevant Standard Operating Procedures (SOPs) related to compliance and procedure, alongside managing systems in place to facilitate smooth operations. The role involves regular physical activity such as walking, standing, and lifting up to 50 pounds, reflecting the hands-on nature of restaurant management.

Bass Pro Shops values its employees and offers a comprehensive benefits package, including medical, dental, and vision coverage, health savings and flexible spending accounts, voluntary benefits, a 401k retirement savings plan, and paid time off including holidays, vacation, and sick time. Employees also enjoy discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions, emphasizing the company’s commitment to employee well-being and engagement.

Bass Pro Shops is an equal opportunity employer, ensuring all hiring decisions are made without discrimination based on race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other protected status. The company also provides reasonable accommodations for qualified individuals with disabilities under the Americans with Disabilities Act and applicable laws. This position offers an exciting opportunity for candidates passionate about restaurant management and outdoor lifestyle to join a prestigious brand noted for its commitment to quality and community.