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Davidson Hospitality logo

Restaurant Kitchen Prep Cook (Part-Time)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, located in Spokane, Washington, is a landmark of elegance and history in the heart of the city. Known for its stunning architecture, luxurious amenities, and unparalleled guest service, the hotel stands as a distinguished symbol of hospitality excellence. It attracts both business and leisure travelers who seek a unique and memorable experience combining classic charm with modern comforts. As part of the Autograph Collection, a renowned brand under Marriott International, the Davenport Hotel enjoys a reputation for delivering exceptional service, creating a truly immersive guest experience that reflects the heritage and culture of Spokane.... Show More

Job Requirements

  • Meet minimum age requirement of jurisdiction
  • minimum two years cooking experience
  • food and beverage service worker permit, where applicable
  • ability to follow recipes and instructions accurately
  • ability to communicate effectively with the public and other team members
  • ability to work in a fast-paced environment
  • willingness to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • Minimum two years cooking experience, preferably high volume
  • food and beverage service worker permit, where applicable
  • ability to communicate effectively with the public and other team members
  • ability to work in a fast-paced environment
  • willingness to work flexible schedule, including evenings, weekends, and holidays

Job Duties

  • Prepare fresh ingredients according to recipes and quality standards
  • assist chefs and kitchen staff with food preparation
  • maintain cleanliness and organization of the prep area
  • ensure compliance with food safety and sanitation guidelines
  • follow instructions and recipes accurately
  • work efficiently in a fast-paced kitchen environment
  • support the culinary team with additional tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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