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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Standard Hours
Benefits
Salary starting at $40k - $45k
Individualized performance bonus program
Direct reporting to ownership
Potential for multi-unit leadership growth
Creative and fun work environment
Job Description
Pacific Coast Hospitality is a distinguished recruitment firm specializing in sourcing the finest leadership talent for premier hospitality organizations across the western United States and British Columbia. With a keen understanding of the hospitality industry's unique demands, Pacific Coast Hospitality has earned a reputation for connecting exceptional professionals with top-tier employers in dynamic and evolving markets. Their services encompass a comprehensive approach to talent acquisition, emphasizing quality, experience, and cultural fit to ensure sustainable success for both candidates and organizations.
Located in the vibrant Seattle, WA market, a local company with an outstanding reputation is seeking a talented Restaurant Ki... Show More
Located in the vibrant Seattle, WA market, a local company with an outstanding reputation is seeking a talented Restaurant Ki... Show More
Job Requirements
- 1-2 years back of house leadership experience
- 5 years hands-on kitchen cooking experience
- strong kitchen organizational skills
- ability to create innovative local fare
- ability to follow established recipes and specifications
- passion for team mentoring and development
- proven track record of achieving financial results
Job Qualifications
- 1-2 years back of house leadership experience
- 5 years hands-on kitchen cooking experience
- strong kitchen organizational skills
- ability to create innovative local fare
- ability to follow established recipes and specifications
- passion for team mentoring and development
- proven track record of achieving financial results
Job Duties
- Lead and manage the kitchen team
- develop innovative local menu items
- set and uphold kitchen standards
- oversee kitchen operations
- mentor and develop team members
- manage inventory and cost controls
- ensure food quality and safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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