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Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development programs
inclusive work environment
team-oriented atmosphere

Job Description

Aramark is a globally recognized leader in food services, facilities management, and hospitality. Operating in 15 countries, Aramark is committed to delivering exceptional service and fostering inclusive work environments for its employees. Rooted in a culture of service and united by a shared purpose, the company serves millions of guests daily with a portfolio of offerings that include food service, catering, hospitality, and facility management solutions. With a focus on diversity and equal employment opportunities, Aramark ensures that their workforce reflects the communities they serve and promotes career growth and development for all employees. Aramark offers a comprehensive benefits package,... Show More

Job Requirements

  • Experience of at least 2-3 years in a similar culinary position
  • post-high school education background of 2-3 years or comparable skills
  • strong communication skills
  • ability to supervise and lead kitchen staff
  • knowledge of food safety and hygiene practices
  • capability to manage kitchen operations efficiently

Job Qualifications

  • Post-high school education or comparable skills
  • at least 2-3 years of experience in a culinary management role
  • advanced knowledge of food service industry principles
  • strong personnel management skills
  • excellent communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Coordinate staff and culinary activities to ensure optimal performance
  • provide guidance and leadership in managing kitchen personnel
  • oversee daily kitchen operations and quality control
  • develop menus and refine recipes
  • manage food procurement and inventory
  • ensure compliance with safety and hygiene regulations
  • supervise catering functions and offer culinary training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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