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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented work environment
Culinary Training
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to diversity, inclusion, and equal employment opportunity, Aramark fosters an environment where employees can grow, develop, and reach their full potential. The company is built on a foundation of service and united by a purpose to deliver exceptional experiences to its customers and communities. Whether in food service, facilities, or hospitality, Aramark offers a wide range of job opportunities tailored to fit both full-time and part-time applicants. Employees are supported with career advancement opportunities... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- post-high school education or comparable skills
- advanced knowledge of food service principles
- proven leadership and personnel management abilities
- strong communication skills
- ability to enforce safety and hygiene standards
- skilled in menu development and quality control
Job Qualifications
- Post-high school education or comparable skills
- experience of at least 2-3 years in a similar culinary position
- knowledge of food service industry principles and best practices
- leadership experience in culinary settings
- strong communication skills in speaking, reading, and writing
- ability to manage personnel and solve problems in fast-paced environments
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership to kitchen personnel
- supervise daily kitchen operations and oversee quality control
- develop and refine menus and recipes
- assess food consumption and manage procurement
- establish presentation techniques and quality standards
- maintain kitchen equipment and enforce safety and hygiene regulations
- supervise catering functions and offer culinary training
- support professional development of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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