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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
base salary
monthly bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Short-Term Disability coverage
long-term disability coverage
Paid Time Off
vacation
Comprehensive training program
growth opportunities
Job Description
ResourceOne is a premier recruiting company that has been a leader in the industry since 1998. With a presence spanning coast-to-coast, ResourceOne specializes in connecting exceptional candidates with outstanding job opportunities that are often not publicly advertised. Known for delivering personalized and confidential recruitment services, ResourceOne helps candidates find the next great career step by matching skills and ambitions with the ideal employers. Their industry expertise and client-centric approach make them a trusted partner for job seekers and companies alike. By maintaining the utmost confidentiality and focusing on individual candidate needs, ResourceOne ensures a streamlined and effective hiring process for... Show More
Job Requirements
- Minimum of 2 years of kitchen manager experience in full-service, casual, or family dining
- proven track record of delivering exceptional food and guest experiences
- strong leadership skills with passion for developing teams
- solid understanding of p&l, cost control, and operational excellence
- genuine sense of ownership, pride, and accountability
Job Qualifications
- Minimum of 2 years of kitchen manager experience in full-service, casual, or family dining
- proven leadership skills with ability to develop and motivate teams
- solid understanding of profit and loss statements and cost control
- demonstrated commitment to delivering exceptional food and guest experiences
- strong organizational and communication skills
- ability to take ownership and accountability in managing kitchen operations
Job Duties
- Oversee daily kitchen operations to ensure efficiency and quality
- lead, mentor, and develop kitchen staff to foster a collaborative team environment
- manage food preparation and presentation to maintain high standards
- monitor and control food costs and inventory to meet budgetary goals
- ensure compliance with health and safety regulations
- collaborate with front-of-house management to enhance overall guest experience
- implement and uphold operational procedures to drive excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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