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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
FSA/HSA
Employer paid disability insurance
401 K
Paid Time Off
Monthly food allowance card
Annual performance reviews
Job Description
This opportunity is with a vibrant, scratch kitchen restaurant that takes pride in delivering uncompromising culinary excellence. This establishment embraces a fun, laid-back environment where individuality and personality are celebrated and encouraged. The company values quality of life and believes in work-life balance, offering great pay to attract and retain passionate professionals who prioritize both their craft and their well-being. The Kitchen Manager role here is pivotal to the restaurant's success, tasked with making the guest experience and food quality the central passion of every operation. This hands-on leadership position requires a dedicated professional who thrives on guiding a team... Show More
Job Requirements
- Strong background in leading a team of more than 15 employees
- Experience in recruitment and retention strategies
- Knowledge of training and development procedures
- Skill in providing feedback and support to team members
- Attention to detail in plate presentation and food quality
- Capability to maintain operations quality through enforcing standards and accountability
Job Qualifications
- At least 2 years of management experience
- Minimum 1 year of kitchen restaurant management experience
- Experience managing a team of 15 or more staff members
- Excellent verbal and written communication skills
- Ability to effectively communicate with both internal teams and external customers
Job Duties
- Lead and supervise a team of more than 15 employees daily
- Support recruitment and retention initiatives by fostering a people-first culture
- Implement and oversee training and development programs for kitchen staff
- Provide timely feedback and support to hourly team members
- Maintain flawless plate presentation standards for every guest
- Ensure quality operations by enforcing company standards and team accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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