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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With operations in 15 countries, Aramark proudly serves millions of guests every day across diverse industries including healthcare, education, sports venues, and business dining. The company is deeply committed to its core principles of service, teamwork, and innovation, fostering workplaces where employees feel valued and motivated to develop their careers. Aramark emphasizes equal employment opportunities, assuring a workplace free from discrimination based on race, gender, age, disability, or any other protected status. Its vision to improve experiences through exceptional service and operational excellence makes it a preferred... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years experience in culinary management
- Knowledge of kitchen safety and hygiene standards
- Ability to lead and manage a kitchen team
- Strong organizational and multitasking skills
- Effective communication abilities
- Willingness to comply with company policies and procedures
Job Qualifications
- Post-high school education background or comparable skills
- 2-3 years of experience in a similar culinary management role
- Advanced knowledge of food service industry principles and best practices
- Experience in overseeing personnel and resolving issues in fast-paced culinary settings
- Strong communication skills in speaking, reading, and writing
- Ability to support team development and provide culinary training
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily operations of the kitchen to ensure efficient service and quality control
- Develop menus and recipes, ensuring standardized production methods and consistent quality
- Manage inventory by assessing food consumption and procuring necessary items
- Maintain kitchen equipment through regular checks and ensure compliance with safety and hygiene regulations
- Supervise catering functions and provide culinary training to staff as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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