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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Paisans Pizza is a well-established casual dining and carryout restaurant specializing in authentic Italian cuisine that has earned a loyal reputation for delivering high-quality pizzas, pastas, and Italian specialties. Known for its commitment to quality ingredients, exceptional customer service, and consistent culinary excellence, Paisans Pizza operates in a fast-paced environment catering to both dine-in and high-volume carryout and delivery customers. The company prides itself on maintaining traditional Italian flavors while embracing modern kitchen practices and efficient service techniques. With a passionate team dedicated to creating memorable dining experiences, Paisans Pizza continues to grow and thrive in the competitive casual dining... Show More
Job Requirements
- ability to stand for extended periods (8-12 hours)
- ability to lift up to 50 pounds regularly
- ability to work in hot environments near ovens and cooking equipment
- flexibility to work nights, weekends, and holidays
Job Qualifications
- 2-4+ years of kitchen leadership experience in high-volume casual dining or pizza operations
- strong knowledge of food safety, sanitation, and kitchen systems
- proven ability to lead teams in fast-paced environments with heavy order volume
- experience with inventory management, ordering, and food cost controls
- ServSafe Certification or equivalent required or ability to obtain
- strong leadership, communication, and organizational skills
Job Duties
- Lead daily kitchen operations to ensure fast, accurate preparation of pizzas, pastas, sandwiches, and Italian entrées
- oversee pizza line production, oven management, and timing to maintain speed-of-service standards during peak periods
- ensure consistent dough handling, portioning, topping accuracy, and baking standards
- maintain strong communication between pizza line, prep, expo, and front-of-house teams
- monitor ticket times and adjust staffing or workflow to maintain service efficiency
- support both dine-in and high-volume carryout/delivery production demands
- recruit, interview, hire, and train kitchen team members
- schedule kitchen team based on sales forecasts and peak business patterns
- provide hands-on coaching in production techniques, speed, and food safety practices
- build a strong team culture focused on accountability, urgency, and teamwork
- conduct performance reviews and address performance issues as needed
- lead daily pre-shift meetings and reinforce operational priorities
- ensure compliance with all local, state, and federal food safety regulations
- maintain strict adherence to sanitation, food handling, and HACCP standards
- conduct daily line checks, temperature logs, and sanitation audits
- ensure proper labeling, dating, and FIFO rotation of all ingredients
- maintain readiness for health inspections and internal audits
- manage food and supply ordering to meet high-volume production needs
- conduct weekly inventory and monitor usage to control food cost
- track dough, cheese, sauce, and key ingredient usage to prevent waste and shortages
- maintain accurate par levels for high-volume ingredients
- identify cost-saving opportunities while maintaining product quality
- monitor portion control and minimize food waste
- control labor costs through effective scheduling and productivity management
- support achievement of food cost and labor cost targets
- analyze kitchen performance metrics and implement improvements
- maintain efficient prep systems to support daily production needs
- assist with budgeting, forecasting, and operational planning
- ensure pizza ovens, mixers, slicers, and refrigeration equipment are properly maintained
- monitor equipment performance and coordinate repairs when needed
- enforce safe operating procedures for all kitchen equipment
- maintain a clean, organized, and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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