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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
internship opportunities
Flexible Work Options
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, providing enriching experiences to millions of people daily through its wide-reaching operations in 15 countries. As a well-established company committed to inclusivity and equal employment opportunities, Aramark values diversity in its workforce and fosters a culture rooted in service, innovation, and community engagement. The company is passionate about creating an environment where employees can thrive, offering extensive training programs, internship opportunities, and career development pathways to help individuals reach their full potential. Aramark’s dedication to sustainability, community well-being, and employee growth distinguishes it as a top employer... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices essential for proficiency in the food service industry
- strong communication skills in speaking, reading, and writing
- ability to oversee personnel and solve issues in a fast-moving culinary setting
Job Qualifications
- At least 2-3 years of experience in a similar culinary position
- post-high school education of 2-3 years or comparable skills
- culinary degree advantageous but not required
- advanced knowledge of food service industry principles and best practices
- experience overseeing personnel and resolving issues in a fast-paced culinary setting
- strong communication skills including speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel
- supervise daily operations of the kitchen for efficient service and quality control
- develop and refine menus and recipes while establishing standardized production methods
- assess food consumption and coordinate procurement of essential items
- conduct regular maintenance checks on kitchen equipment
- enforce adherence to safety and hygiene guidelines
- supervise catering functions and offer culinary training
- support professional development of less experienced cooks by sharing culinary insights and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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