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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $61,900.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid parental leave
Paid Time Off
Uncapped bonus program
Referral bonuses
free shift meal
50% food discount
holiday closures
Job Description
Red Robin Gourmet Burgers is not your typical burger restaurant. It is a vibrant, high-volume, full-service dining establishment known for its laid-back atmosphere and uniquely quirky vibe that creates a memorable and fun experience for guests. With a strong emphasis on unbridled energy, magnetic personalities, and a passion for fun, Red Robin prides itself on delivering exceptional artisanal American food, specializing in scratch cooking and gourmet burgers that delight guests beyond expectations. The company culture values inclusivity, belonging, and diversity, welcoming both similarities and differences, making Red Robin a place for everyone.
As a Restaurant Kitchen Manager at R... Show More
As a Restaurant Kitchen Manager at R... Show More
Job Requirements
- Must be 21 years of age
- minimum two years of management experience
- availability to work nights, weekends, and holidays
- reliable transportation
- strong communication and leadership skills
- strong profit and loss (P&L) knowledge
- ability to obtain required certifications or permits
- working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum two years of management experience
- strong communication and leadership skills
- proficiency in Microsoft Excel, Outlook, and Word
- ability to obtain required certifications or permits
- knowledge of local and state health codes preferred
- experience managing a team
- familiarity with Workday, Aloha, NBO, and Hotschedules preferred
Job Duties
- Manage daily kitchen operations
- oversee inventory management and ordering
- maintain key profit and loss (P&L) lines
- ensure compliance with health and safety regulations
- motivate and develop kitchen staff
- maintain high standards for food quality and presentation
- collaborate with front-of-house to ensure smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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