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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,400.00 - $51,500.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Uncapped bonus program
Referral Bonus
free shift meal
employee discount
holiday closures
Career growth opportunities
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid parental leave
Paid Time Off
Job Description
Red Robin is a renowned high-volume, full-service restaurant distinguished by its laid-back atmosphere and uniquely quirky vibe. As a beloved brand, Red Robin has carved a niche for itself in the casual dining sector with an emphasis on burgers beyond imagination and a commitment to providing an exceptional guest experience. The company values a sense of belonging, embracing both similarities and differences among its diverse team members and guests alike. Known for its magnetic personalities and unbridled energy, Red Robin fosters a fun and engaging environment where connection, fun, and generosity flow as freely as their world-famous steak fries. This... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Strong P&L knowledge
- Able to obtain required certifications and permits as required by state or local law
- Working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum two years management experience
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a team
- Strong P&L knowledge
- Working knowledge of Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits
- Preferred knowledge of local and state health codes
- Preferred experience with Workday, Aloha, NBO, and Hotschedules
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards as a brand ambassador
- Manage inventory, ordering, and key P&L lines
- Foster continuous improvement culture
- Motivate and develop a passionate team
- Ensure compliance with state and local certifications and permits
- Maintain high standards of execution, hospitality, and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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