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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a rich heritage rooted in service, Aramark operates with a strong commitment to making a positive impact on communities, partners, and the environment. The company fosters an inclusive and diverse workplace where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any other protected status. Aramark is dedicated to nurturing its employees' potentials by providing comprehensive training programs, career advancement opportunities, and a supportive work culture.
The role of... Show More
The role of... Show More
Job Requirements
- Experience of at least 2-3 years in a culinary management or similar role
- post-high school education or equivalent skills
- proven ability to lead and manage kitchen staff
- strong knowledge of food safety and kitchen hygiene standards
- excellent communication and interpersonal skills
- ability to work effectively under pressure
- willingness to uphold company policies and procedures
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices in the food service industry
- experienced in overseeing personnel and resolving issues in a fast-moving kitchen
- strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise daily kitchen operations to ensure efficiency and quality control
- develop and refine menus and recipes, standardizing production methods
- estimate food consumption and procure necessary items accordingly
- maintain equipment by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in compliance with health regulations
- supervise catering functions and offer culinary training or showcases
- support professional development of cooks by sharing culinary knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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