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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $68,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral Bonus
free shift meal
employee discount
holiday closures
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k
Paid Time Off
Job Description
Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. The establishment is widely celebrated for its innovative approach to classic American dining, crafting burgers that go beyond the ordinary with a commitment to quality and creativity. Founded on principles of hospitality, fun, and generosity, Red Robin has built a reputation for being more than just a burger joint — it’s a place where guests come to enjoy an experience that is both engaging and memorable. With an inclusive environment that values diversity and a sense of belonging, Red Robin creates a welcoming space... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Ability to obtain required certifications and permits
- Strong communication and leadership skills
- Knowledge of P and L management
- Working knowledge of Microsoft Office suite
Job Qualifications
- Minimum two years of management experience
- Strong communication and leadership skills
- Solid understanding of profit and loss management
- Ability to inspire and develop teams
- Working knowledge of Microsoft Excel, Outlook, and Word
- Experience with Workday, Aloha, NBO, and Hot Schedules preferred
- Knowledge of local and state health codes preferred
- Experience managing kitchen teams
Job Duties
- Manage seamless day-to-day kitchen operations
- Uphold company standards and act as brand ambassador
- Oversee inventory and ordering processes
- Monitor and manage key profit and loss lines
- Foster a culture of continuous improvement and positive workplace mentality
- Motivate, inspire, and develop the kitchen team for exceptional execution and hospitality
- Ensure compliance with health and safety standards
- Handle scheduling and labor management
- Participate in financial success through bonus program
- Maintain accurate records and reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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