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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,400.00 - $57,900.00
Work Schedule
Flexible
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
50% food discount for family
closed on Thanksgiving and Christmas
Health Insurance
Dental Insurance
Paid parental leave
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin is a distinguished high-volume, full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. Unlike typical burger joints, Red Robin offers a vibrant team culture energized by passion for fun, connection, and exceptional hospitality. As an organization, Red Robin places a strong emphasis on growth opportunities for employees and strives to inspire guests with their signature burgers that go beyond "yumagination." Central to the company’s values is a sense of belonging and inclusivity, welcoming diversity and embracing differences to create an environment where everyone feels welcome. Red Robin is not only about great food but also about... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, holidays
- Reliable transportation
- Strong communication and leadership skills
- Strong profit and loss knowledge
- Ability to obtain required certifications and permits
- Working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Two years of management experience
- Strong communication and exceptional leadership skills
- Ability to motivate and develop a passionate team
- Proficient in Microsoft Excel, Outlook, and Word
- Open availability including nights, weekends, and holidays
- Working knowledge of P&L management
- Able to obtain required certifications and permits
- Preferred knowledge of local and state health codes
- Experience managing a team
- Familiarity with Workday, Aloha, NBO, and Hotschedules
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards as a brand ambassador
- Manage inventory and ordering processes
- Oversee key profit and loss lines
- Foster a culture of continuous improvement
- Motivate, inspire, and develop the kitchen team
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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