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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Amazing training program
growth opportunities
healthcare
great work-life balance
100% meal discount at company locations
Job Description
Our upscale casual brand is a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences through high-quality seafood and scratch kitchen cooking. With a strong commitment to culinary excellence and guest satisfaction, we specialize in creating a warm and welcoming atmosphere where guests can enjoy beautifully crafted dishes prepared with fresh ingredients. The brand prides itself on fostering a culture of continuous growth, creativity, and teamwork across all levels of the organization. Our reputation for upscale casual dining emphasizes not only the quality of our food but also the professional and passionate team behind every meal served.
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Job Requirements
- 2+ years of experience managing full-service casual to upscale kitchens
- hands-on management approach
- ability to work professionally in an exposed kitchen
- some front-of-house experience
- knowledge of P&L management
- strong hiring and mentoring skills
- excellent communication and leadership abilities
- commitment to culinary standards, safety, and sanitation
Job Qualifications
- 2+ years of experience in full-service, casual to upscale scratch kitchen management with a seafood focus
- hands-on management style fostering teamwork and accountability
- experience working in an exposed kitchen
- ability to connect with customers and enhance guest satisfaction
- strong background in P&L management
- skilled in hiring, managing, and mentoring teams
- excellent communication and leadership skills
- commitment to culinary, safety, and sanitation standards
- passion for delivering exceptional dining experiences
- dedication to professional and personal growth
Job Duties
- manage kitchen operations and oversee daily food preparation
- lead and mentor kitchen staff to ensure high-quality culinary execution
- maintain culinary, safety, and sanitation standards
- foster teamwork and accountability among kitchen employees
- engage with guests to enhance their dining experience
- handle P&L management and drive profitability
- recruit, hire, and develop culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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