Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Corral Layton, LLC is a proud franchise organization operating under the well-known Golden Corral brand, a leading name in the family-style and casual dining restaurant industry in the United States. Golden Corral has built its reputation on delivering quality dining experiences that combine excellent food with affordable pricing, creating a welcoming atmosphere for guests to enjoy. Known for its broad menu offerings and commitment to exceptional customer service, Golden Corral continues to be one of the most recognized and beloved restaurant chains across the country. Our franchise organization shares this commitment to excellence by hiring passionate, talented individuals who embody the core values of integrity, energy, and teamwork.

At Corral Layton, LLC, we believe that our people are the cornerstone of our success. We seek individuals who are not only energetic and friendly but also demonstrate the ambition and dedication necessary to thrive in the fast-paced restaurant industry. Our team environment supports and empowers employees to exceed guest expectations while achieving their own professional and personal goals. By joining our team, you become part of an organization that values a caring culture, fostering growth through supportive leadership and continuous training.

The General Manager position at Golden Corral presents an unmatched opportunity for career advancement within the restaurant sector. As a General Manager, you will lead by example to ensure that our operational standards are consistently upheld to provide guests with pleasurable dining experiences. Your role will encompass overseeing all aspects of restaurant financial performance, ensuring exceptional guest service, and maintaining high food quality standards. This leadership position is critical for driving team engagement and success, offering the satisfaction of managing a dynamic team of co-workers who are energized by meeting and exceeding daily challenges.

Our General Managers demonstrate talent, focus, commitment, and passion—traits that drive their success and the overall prosperity of Golden Corral. You will be equipped with comprehensive management training that prepares you to tackle the operational complexities of a high-volume, family-style dining restaurant. Leveraging your strong background in restaurant management, you will effectively communicate expectations, implement robust training programs for your team, and foster an environment conducive to professional development and guest satisfaction.

The compensation for this role ranges from $55,000 to $75,000 annually, reflecting the importance we place on leadership and the demanding nature of the position. Additionally, the role offers a competitive benefits package, including medical, dental, vision, and life insurance, as well as three weeks of paid time off, emphasizing our commitment to work-life balance and employee well-being. Valid driver’s license and a strong, stable work history are prerequisites, underscoring the responsibility and reliability required in this position.

Joining Corral Layton, LLC as a General Manager means becoming part of a reputable franchise that values diversity and equal opportunity. We strive to create an inclusive workplace where all qualified applicants receive fair consideration regardless of race, color, religion, sex, national origin, disability status, or any other characteristic protected by law. As an independently owned franchise, our decisions regarding hiring are made locally, allowing us to tailor our team to meet the specific needs of our community while upholding Golden Corral’s high standards.

This is an outstanding career opportunity for those with significant management experience in casual dining or family-style restaurant environments and a passion for leading teams to excellence. If you have a strong work ethic, excellent interpersonal skills, and a drive to succeed, you will find our company a great place to grow your career while making a meaningful impact in the foodservice industry.

Job Requirements

  • strong stable work history
  • five plus years of management experience
  • valid driver's license
  • acceptable driving record
  • ability to work in a fast-paced environment
  • commitment to maintaining high operational standards

Job Qualifications

  • management experience in a high-volume casual dining or family-style restaurant
  • successful completion of golden corral's comprehensive management training program
  • leadership abilities with a focus on team development
  • excellent communication and interpersonal skills
  • experience managing restaurant financials
  • customer service orientation
  • ability to enforce operational standards

Job Duties

  • ensure golden corral operational standards are communicated trained and maintained
  • oversee restaurant financial performance to achieve optimal results
  • deliver outstanding guest service and maintain food quality
  • lead and develop restaurant management and co-worker teams
  • implement comprehensive training programs
  • promote a positive and inclusive work environment
  • manage daily restaurant operations effectively

Job Criteria

Experience

Expert Level (7+ years)


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