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Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Corral Layton, LLC is a proud franchise organization operating under the well-known Golden Corral brand, a leading name in the family-style and casual dining restaurant industry in the United States. Golden Corral has built its reputation on delivering quality dining experiences that combine excellent food with affordable pricing, creating a welcoming atmosphere for guests to enjoy. Known for its broad menu offerings and commitment to exceptional customer service, Golden Corral continues to be one of the most recognized and beloved restaurant chains across the country. Our franchise organization shares this commitment to excellence by hiring passionate, talented individuals who embody... Show More

Job Requirements

  • strong stable work history
  • five plus years of management experience
  • valid driver's license
  • acceptable driving record
  • ability to work in a fast-paced environment
  • commitment to maintaining high operational standards

Job Qualifications

  • management experience in a high-volume casual dining or family-style restaurant
  • successful completion of golden corral's comprehensive management training program
  • leadership abilities with a focus on team development
  • excellent communication and interpersonal skills
  • experience managing restaurant financials
  • customer service orientation
  • ability to enforce operational standards

Job Duties

  • ensure golden corral operational standards are communicated trained and maintained
  • oversee restaurant financial performance to achieve optimal results
  • deliver outstanding guest service and maintain food quality
  • lead and develop restaurant management and co-worker teams
  • implement comprehensive training programs
  • promote a positive and inclusive work environment
  • manage daily restaurant operations effectively

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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