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Logan's Roadhouse logo

Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,600.00 - $58,100.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
401k
Employee Discount Program
Bonus opportunities

Job Description

Logan's Roadhouse is a renowned American restaurant chain deeply rooted in the traditions of hearty, flavorful dining and genuine hospitality. Established as a place where guests can truly relax and enjoy quality meals without pretense, Logan's has built its reputation on serving steakhouse-quality meat grilled over real mesquite wood, paired with a laidback atmosphere that feels like a home away from home. The restaurant's signature offerings include endless rolls made from scratch and an ice-cold beer selection, fostering a vibrant, welcoming environment where every visitor is treated like a friend rather than a stranger. The essence of Logan's Roadhouse goes... Show More

Job Requirements

  • at least two years of restaurant management experience
  • valid driver's license
  • ability to work in a fast-paced environment
  • strong organizational and multitasking skills
  • excellent communication abilities
  • dedicated to upholding company values
  • willing to support and grow within the company

Job Qualifications

  • minimum two years of hands-on restaurant management experience
  • strong leadership and team management skills
  • knowledge of food safety regulations and kitchen operations
  • excellent communication and interpersonal skills
  • valid driver's license
  • commitment to company values and customer service excellence

Job Duties

  • oversee daily kitchen operations
  • manage food inventory and costs
  • train and lead kitchen staff
  • ensure compliance with health and safety standards
  • collaborate with front-of-house management to enhance guest experience
  • maintain high food quality and presentation standards
  • monitor and enforce kitchen cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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