
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is an iconic and prestigious hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel is a landmark destination that blends timeless elegance with modern comforts. It is part of the renowned Autograph Collection, a brand synonymous with unique and exceptional hospitality experiences. The Davenport Hotel offers an inviting atmosphere for both business travelers and leisure guests alike, making it a key player in Spokane's hospitality scene. The hotel is deeply committed to delivering outstanding service through its team members, fostering a culture of professionalism, respect, and continuous growth. Joining the Historic Davenport Hotel means becoming part of a team that prides itself on excellence and heritage, providing a rewarding career opportunity in the hospitality industry.
As a Line Cook at the Historic Davenport Hotel, you will join a dynamic culinary team dedicated to crafting exquisite dishes that enhance the dining experience of every guest. This role demands passion, precision, and creativity, as you will be preparing a variety of meals with close attention to detail and presentation. The environment is fast-paced and energetic, requiring efficiency and a strong teamwork ethic. You will collaborate closely with other culinary professionals to innovate and maintain high-quality menu offerings. Safety and sanitation are paramount, and adherence to these standards is a critical component of the role. Embracing this position means gaining invaluable experience in a prestigious setting where your culinary talents will be recognized and nurtured. With a competitive wage of $18.00 per hour plus tips, the position offers both financial rewards and the satisfaction of working in a historic and elegant venue. This is an excellent opportunity for culinary professionals eager to advance their careers while contributing to a celebrated team.
As a Line Cook at the Historic Davenport Hotel, you will join a dynamic culinary team dedicated to crafting exquisite dishes that enhance the dining experience of every guest. This role demands passion, precision, and creativity, as you will be preparing a variety of meals with close attention to detail and presentation. The environment is fast-paced and energetic, requiring efficiency and a strong teamwork ethic. You will collaborate closely with other culinary professionals to innovate and maintain high-quality menu offerings. Safety and sanitation are paramount, and adherence to these standards is a critical component of the role. Embracing this position means gaining invaluable experience in a prestigious setting where your culinary talents will be recognized and nurtured. With a competitive wage of $18.00 per hour plus tips, the position offers both financial rewards and the satisfaction of working in a historic and elegant venue. This is an excellent opportunity for culinary professionals eager to advance their careers while contributing to a celebrated team.
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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