Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel situated in the heart of Spokane, Washington. Renowned for its rich history, stunning architecture, and luxurious amenities, this hotel stands as a beacon of elegance and refined hospitality. As part of the Autograph Collection—a portfolio of unique and high-end hotels—the Historic Davenport Hotel is dedicated to delivering exceptional guest experiences that blend classic charm with modern sophistication. Guests from around the world choose to stay at this landmark property, whether traveling for business or leisure, drawn by its timeless appeal and outstanding service.
Working at the Historic Davenport Hotel means becoming part of a team that values professionalism, innovation, and a commitment to excellence. The hotel fosters a supportive environment with ample opportunities for professional growth and career advancement. Employees here enjoy the privilege of working in a setting that not only respects tradition but also embraces cutting-edge hospitality practices. The establishment actively encourages team members to hone their skills and contribute to a culture of continuous improvement.
The role of Line Cook at the Historic Davenport Hotel is an exciting opportunity for culinary professionals who are passionate about their craft and eager to thrive in a fast-paced, dynamic kitchen environment. This position offers a chance to work alongside a talented culinary team dedicated to crafting exquisite dining experiences for guests. The Line Cook will be responsible for preparing and cooking a variety of dishes with precision, attention to detail, and creativity. They will collaborate with other chefs to develop new menu items and daily specials, ensuring every plate meets the hotel's high standards for taste and presentation.
In this role, maintaining cleanliness and organization in the kitchen is paramount. The Line Cook must adhere strictly to food safety and sanitation regulations to ensure a safe and welcoming environment both for kitchen staff and guests. The position requires working efficiently under pressure while consistently delivering high-quality, visually appealing meals. A genuine passion for culinary arts and an eagerness to learn and grow within the profession are essential traits for success in this role.
Wage for the Line Cook position is competitively set at $18.00 per hour plus tips, reflecting the establishment's commitment to rewarding talent and dedication. This role provides an excellent platform for individuals who wish to advance their culinary careers while contributing to the legacy of a historical landmark hotel. Joining the Historic Davenport Hotel team means becoming part of a hospitality community that values excellence, creativity, and outstanding service in an inspiring and historic setting.
Working at the Historic Davenport Hotel means becoming part of a team that values professionalism, innovation, and a commitment to excellence. The hotel fosters a supportive environment with ample opportunities for professional growth and career advancement. Employees here enjoy the privilege of working in a setting that not only respects tradition but also embraces cutting-edge hospitality practices. The establishment actively encourages team members to hone their skills and contribute to a culture of continuous improvement.
The role of Line Cook at the Historic Davenport Hotel is an exciting opportunity for culinary professionals who are passionate about their craft and eager to thrive in a fast-paced, dynamic kitchen environment. This position offers a chance to work alongside a talented culinary team dedicated to crafting exquisite dining experiences for guests. The Line Cook will be responsible for preparing and cooking a variety of dishes with precision, attention to detail, and creativity. They will collaborate with other chefs to develop new menu items and daily specials, ensuring every plate meets the hotel's high standards for taste and presentation.
In this role, maintaining cleanliness and organization in the kitchen is paramount. The Line Cook must adhere strictly to food safety and sanitation regulations to ensure a safe and welcoming environment both for kitchen staff and guests. The position requires working efficiently under pressure while consistently delivering high-quality, visually appealing meals. A genuine passion for culinary arts and an eagerness to learn and grow within the profession are essential traits for success in this role.
Wage for the Line Cook position is competitively set at $18.00 per hour plus tips, reflecting the establishment's commitment to rewarding talent and dedication. This role provides an excellent platform for individuals who wish to advance their culinary careers while contributing to the legacy of a historical landmark hotel. Joining the Historic Davenport Hotel team means becoming part of a hospitality community that values excellence, creativity, and outstanding service in an inspiring and historic setting.
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work efficiently in a fast-paced environment while maintaining composure and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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