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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel situated in the heart of Spokane, Washington. Renowned for its rich history, stunning architecture, and luxurious amenities, this hotel stands as a beacon of elegance and refined hospitality. As part of the Autograph Collection—a portfolio of unique and high-end hotels—the Historic Davenport Hotel is dedicated to delivering exceptional guest experiences that blend classic charm with modern sophistication. Guests from around the world choose to stay at this landmark property, whether traveling for business or leisure, drawn by its timeless appeal and outstanding service.
Working at the Historic Da... Show More
Working at the Historic Da... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work efficiently in a fast-paced environment while maintaining composure and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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