Davidson Hospitality logo

Restaurant Kitchen Lead Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, situated in Spokane, Washington, stands as a beacon of elegance and historic prestige. This iconic hotel, renowned for its exquisite architecture and luxurious amenities, attracts a diverse clientele ranging from business travelers to leisure guests seeking a blend of historical charm and modern comfort. Operating as part of the acclaimed Autograph Collection, the hotel embodies a commitment to exceptional guest service, making it a distinguished destination within the hospitality industry. Employees at the Historic Davenport Hotel benefit from a work environment that values tradition, excellence, and innovation, offering them the chance to engage in a professionally enriching career where their contributions are integral to maintaining the hotel’s esteemed reputation.

The role of Lead Cook at the Historic Davenport Hotel offers an exciting opportunity for culinary professionals passionate about food and leadership. As a crucial member of the kitchen team, the Lead Cook is responsible for guiding and inspiring a talented group of cooks to deliver dining experiences that are both visually appealing and delicious. Collaborating closely with the Executive Chef and Sous Chef, the Lead Cook assists in menu creation, ensuring the highest standards of quality and consistency across all culinary offerings. This position demands a flair for creativity and a dedication to culinary excellence, balanced with practical skills in inventory management and adherence to food safety standards. The wage for this role is $20.00 per hour plus tips, reflecting the hotel's commitment to rewarding culinary expertise and leadership.

Working at the Historic Davenport Hotel means thriving in a fast-paced, dynamic environment where teamwork, culinary innovation, and dedication to guest satisfaction are paramount. The hotel encourages professional development and offers opportunities for advancement within its vibrant hospitality group, Davidson Hospitality Group, an award-winning full-service management company known for its entrepreneurial approach and personalized service. Joining the Historic Davenport Hotel team means becoming part of a legacy that merges historical significance with modern hospitality, making it an ideal workplace for passionate culinarians seeking both career growth and the chance to contribute to a storied institution.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3-5 years experience as a lead cook or similar role
  • Strong leadership and communication skills
  • Proficient in all aspects of food preparation, cooking and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to manage inventory and ordering of ingredients
  • Ability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or certificate preferred
  • Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
  • Strong leadership and communication skills
  • Proficient in food preparation, cooking, and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to manage inventory and ordering

Job Duties

  • Lead and manage kitchen staff in food preparation and presentation
  • Collaborate with Executive Chef and Sous Chef to develop new menu items
  • Ensure food quality and consistency across all dishes
  • Manage inventory and ordering of ingredients
  • Adhere to food safety and sanitation standards
  • Train and motivate kitchen team members
  • Maintain a clean and organized kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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