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Restaurant Kitchen Lead Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, situated in Spokane, Washington, stands as a beacon of elegance and historic prestige. This iconic hotel, renowned for its exquisite architecture and luxurious amenities, attracts a diverse clientele ranging from business travelers to leisure guests seeking a blend of historical charm and modern comfort. Operating as part of the acclaimed Autograph Collection, the hotel embodies a commitment to exceptional guest service, making it a distinguished destination within the hospitality industry. Employees at the Historic Davenport Hotel benefit from a work environment that values tradition, excellence, and innovation, offering them the chance to engage in... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3-5 years experience as a lead cook or similar role
  • Strong leadership and communication skills
  • Proficient in all aspects of food preparation, cooking and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to manage inventory and ordering of ingredients
  • Ability to work flexible hours including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or certificate preferred
  • Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
  • Strong leadership and communication skills
  • Proficient in food preparation, cooking, and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to manage inventory and ordering

Job Duties

  • Lead and manage kitchen staff in food preparation and presentation
  • Collaborate with Executive Chef and Sous Chef to develop new menu items
  • Ensure food quality and consistency across all dishes
  • Manage inventory and ordering of ingredients
  • Adhere to food safety and sanitation standards
  • Train and motivate kitchen team members
  • Maintain a clean and organized kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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