Restaurant Kitchen Help

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations across the globe, Panda is widely recognized for providing exceptional Asian dining experiences. The company emphasizes family values, community impact, and inspiring its team members to improve their lives. Panda Restaurant Group focuses on fostering a supportive and inclusive workplace where employees are valued and empowered. This dedication has made Panda a well-respected name in the restaurant industry and a sought-after employer for those who wish to grow their careers in hospitality and food service.

This role is a kitchen team member position focused on the preparation of ingredients, ensuring a constant and adequate supply that meets company specifications and complies with local health regulations. The role demands keen attention to detail and care for food safety standards, involving the preparation of meats, fish, and vegetables using specific techniques and kitchen tools, including Chinese knives, meat slicers, and food processors. Candidates will assist in the marination process, ingredient stocking, and maintaining sanitary work areas in the kitchen. The position requires physical stamina, including lifting up to 50 pounds, standing for extended periods, and performing repetitive motions quickly and safely.

Key responsibilities also include helping the dishwasher during busy periods, assisting cooks in replenishing spices and supplies, and supporting kitchen management in receiving and quality control processes. The role presents a dynamic and fast-paced environment where employees must work efficiently under pressure while maintaining high standards of cleanliness and food preparation. Employees will receive hands-on paid training and opportunities for career advancement, with the chance to grow into management roles within the Panda Restaurant Group.

The working conditions often include exposure to high temperatures, steam, and noise, and the ability to communicate effectively and adapt to changing priorities is essential. Panda embraces diversity and inclusion and is committed to equal opportunity employment practices, ensuring a supportive environment for all team members. The role offers competitive pay ranging from $19 to $22 per hour, with individual pay determined by location and experience. Additional benefits include flexible schedules, free meals during shifts, comprehensive insurance plans, 401K with company match, paid time off, and employee discounts. Panda’s commitment to employee growth, community engagement, and workplace well-being make this a compelling opportunity for individuals seeking a rewarding career in the food service industry.