You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Hourly Manager – Winston-Salem, NC, Akron Dr
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with Matching
Paid vacation
Paid holidays
Free Food while working
Job Description
Cook Out is one of the fastest-growing quick service restaurant (QSR) companies in the foodservice industry, known for its exceptional customer experience and commitment to quality. Founded with a vision to deliver not just great food but fulfilling careers, Cook Out has rapidly expanded, setting records in growth and customer satisfaction. With a strong presence across multiple regions, Cook Out prides itself on being more than just a burger joint. It’s a vibrant, dynamic, and performance-driven company dedicated to fostering leadership and rewarding hard work. The company culture emphasizes teamwork, passion, and growth, making it an ideal workplace for individuals... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of management experience preferably in restaurant or retail
- Strong leadership and communication skills
- Ability to multitask and perform well under pressure
- Availability to work flexible schedules including weekends
- Passion for delivering excellent customer service
- Ability to work collaboratively with a diverse team
Job Qualifications
- At least 1 year of management experience
- Proven leadership skills with ability to coach and train employees
- Strong communication skills to lead a large team and interact with customers
- Ability to work effectively in a fast-paced environment and multitask under pressure
- Demonstrated track record of meeting performance targets in restaurant or similar settings
Job Duties
- Lead and develop a world-class team by coaching, training, and recognizing talent
- Manage all aspects of a high-volume restaurant from front counter to grill
- Meet and exceed standards for food, labor, and paper costs through smart planning
- Ensure every visit is fast, friendly, and high-quality
- Work side-by-side with your team to deliver an amazing experience for every customer
- Oversee daily operational execution and maintain compliance with company standards
- Foster a positive work environment that promotes teamwork and employee growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: