Cook Out Restaurants logo

Restaurant Hourly Manager – Savannah, GA, Abercorn St.

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan with matching
Paid vacation
Paid holidays
Free Food

Job Description

Cook Out is one of the fastest-growing Quick Service Restaurant (QSR) companies in the industry, known for its commitment to quality food and exceptional customer experiences. Established with a focus on fast, fresh, and flavorful dining, Cook Out has rapidly expanded its presence across multiple locations, becoming a favorite destination for food lovers who appreciate delicious American cuisine. The company culture values hard work, teamwork, and a dedication to excellence, making Cook Out not just a place to eat, but a place to build a rewarding career.

At Cook Out, growth and opportunity go hand in hand. The company is proud to be performance-based, meaning employees' career progression depends entirely on their dedication, effort, and success. This approach fosters a highly motivating work environment where leaders are recognized and rewarded for their contributions. Cook Out emphasizes a fast-paced, dynamic work atmosphere that challenges its team members while providing fulfilling and fun experiences every day.

The role on offer is that of an Hourly Manager, a hands-on leadership position crucial to the smooth operation and stellar customer service at each Cook Out location. This position is ideal for candidates who thrive in energetic settings and are eager to take on responsibility that impacts both team performance and guest satisfaction. The Hourly Manager does far more than oversee staff; they actively lead by example, working alongside their team to ensure every customer interaction is pleasant, efficient, and memorable.

An Hourly Manager at Cook Out plays an essential role in coaching and developing team members to cultivate a professional and motivated workforce. They are responsible for managing all operational aspects of a busy restaurant, including front counter service and kitchen activities, ensuring compliance with company standards and health regulations. This position requires strong planning skills to monitor and optimize labor, food, and paper costs, directly influencing the restaurant's profitability.

Successful candidates will enjoy a competitive pay structure based on experience, with attractive bonus potential driven by performance metrics. The company recognizes the importance of work-life balance, offering flexible scheduling and typically a four to five day work week. After 90 days of employment, full benefits become available, including medical, dental, vision, and life insurance. Additionally, employees gain financial security through a 401(k) plan with up to 4% company matching contributions. Paid vacation days, as well as holidays like Thanksgiving and Christmas, further demonstrate Cook Out’s commitment to its team.

Beyond the tangible benefits, working at Cook Out means being part of a family that values your well-being and professional growth. Employees even enjoy free food while working, underscoring the company’s focus on creating enjoyable and supportive workplace conditions. For motivated individuals looking to launch or advance their career in the food service industry, the Hourly Manager role at Cook Out presents an outstanding opportunity to lead, learn, and succeed in a recognized and expanding brand.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of management or supervisory experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, multitasking environment
  • Demonstrated leadership and team-building capabilities
  • Willingness to work flexible schedules including weekends and holidays
  • Ability to stand and move for extended periods during shifts

Job Qualifications

  • At least one year of management experience
  • Previous restaurant management experience preferred
  • Strong communication skills for leading a large team and interacting with customers
  • Proven leadership abilities in coaching and training employees
  • Ability to multitask and perform well under pressure
  • Demonstrated commitment to high-quality customer service
  • Basic knowledge of restaurant operations and cost management

Job Duties

  • Lead and develop team members through coaching, training, and recognition
  • Manage all operational aspects of a high-volume restaurant including front counter and kitchen
  • Meet and exceed standards for food quality, labor, and paper cost management through effective planning
  • Ensure every customer visit is fast, friendly, and of high quality
  • Maintain a positive, motivating work environment conducive to team success
  • Handle multitasking efficiently in a fast-paced setting
  • Support and enforce company policies and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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