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Cook Out Restaurants logo

Restaurant Hourly Manager – Mt Pleasant, SC

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Holiday pay
Free Meals

Job Description

Cook Out is one of the fastest-growing quick service restaurant (QSR) companies in the industry. Known for its unique grilled hamburgers, fresh food offerings, and strong focus on customer experience, Cook Out has successfully built a reputation as a favorite dining destination in many regions. The company embraces a culture centered around career growth, performance-based rewards, and a fun yet hardworking environment. With a commitment to employee success and satisfaction, Cook Out offers its team members the chance to thrive in a dynamic and fast-paced setting. Featuring a menu that combines traditional fast food staples with signature items like milkshakes... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of leadership or management experience
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Availability to work flexible schedules
  • Capacity to manage multiple tasks simultaneously
  • Dedication to fostering a positive team atmosphere

Job Qualifications

  • At least one year of management experience
  • Previous restaurant management experience preferred
  • Strong communication skills to lead teams and interact with customers
  • Ability to multitask in a fast-paced setting
  • Proven record of coaching and training employees
  • Demonstrated leadership abilities
  • Commitment to delivering excellent customer service

Job Duties

  • Lead and develop teams through coaching and training
  • Manage all aspects of high-volume restaurant operations
  • Meet and exceed food, labor, and paper cost standards through planning
  • Ensure fast, friendly, and high-quality customer service
  • Recognize and reward employee performance
  • Oversee front counter and grill operations
  • Support a positive work environment and team collaboration

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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